Liu Fu Duck (Liuhé Road Branch)
小吃快餐 · ⭐ 3.9
No. 502, Liuhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 502, Liuhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Tongue, Salted duck egg, Sliced Mildly Spicy Duck Tongues.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 502, Liuhe Road
- Popular dishes: Five-Spice Pig Tongue, Salted duck egg, Sliced Mildly Spicy Duck Tongues, Braised Chicken Feet with Tiger Skin Texture, Grilled Squid Tentacles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Pig TongueA traditional Chinese dish made by slow-cooking pig tongue with five-spice powder and aromatic herbs, resulting in a tender and flavorful texture.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Sliced Mildly Spicy Duck TonguesFresh duck tongues are marinated, gently simmered, and then slowly cooked with mild spices like Sichuan pepper and chili for a tender, slightly spicy bite.
Braised Chicken Feet with Tiger Skin TextureA savory dish made from chicken feet that are first boiled, then deep-fried until the skin becomes wrinkled like tiger skin, and finally simmered in a flavorful sauce.
Grilled Squid TentaclesGrilled squid tentacles are a popular dish made by marinating fresh tentacles and grilling them over charcoal for a smoky, savory flavor.
Freshly Mixed Black Fungus SaladA refreshing cold dish made with black fungus and cucumber, dressed in a tangy and spicy sauce of garlic, vinegar, soy sauce, and chili oil. The fungus is blanched for a crisp texture, offering a light and appetizing bite.
Mixed Pig EarA cold dish made with boiled and sliced pig ear, mixed with garlic, chili, cilantro, soy sauce, and vinegar for a crisp and flavorful bite.
Secret Sauce DuckA flavorful duck dish marinated in a secret sauce and slowly braised to perfection.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Fresh Sichuan Pepper ChickenFresh Sichuan Pepper Chicken features tender chicken marinated with fresh Sichuan pepper and spices, then steamed to perfection for a fragrant, numbingly spicy flavor.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.