Yanzheding Izakaya (Chuansha Green Land East Coast Branch)
日料 · ⭐ 4.4
Room 104, Building 2, No. 5558 Chuansha Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 104, Building 2, No. 5558 Chuansha Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Black Pork Belly, Pudding, Norwegian Thick-Cut Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.4
- Address: Room 104, Building 2, No. 5558 Chuansha Road
- Popular dishes: Iberian Black Pork Belly, Pudding, Norwegian Thick-Cut Salmon, Fried Squid Tentacles, 牛丼饭
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Dishes
Iberian Black Pork BellyIberian Black Pork Belly features premium Iberian black pork belly, marinated and slow-cooked to tender perfection, then seared for a crispy crust and rich flavor.
PuddingPudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
Norwegian Thick-Cut SalmonPremium Norwegian salmon fillet, sliced thick and gently cooked to preserve its tender texture, served with lemon, pepper, and herbs for a refined taste.
Fried Squid TentaclesFried squid tentacles is a deep-fried dish using squid tentacles as the main ingredient. After cleaning, they are marinated with rice wine and ginger to remove fishy smell, then coated in a thin layer of starch or batter and fried until golden and crispy. The result is crunchy outside and tender inside.
牛丼饭牛丼饭以牛肉和洋葱为主要食材，将牛肉切片后与洋葱一同炒制，加入酱油、味醂和糖等调味料炖煮至入味，最后浇在热米饭上即可。制作过程中注重牛肉的软嫩和汤汁的浓郁。
Premium Angus TonguePremium Angus tongue braised in secret sauce, tender and flavorful.
Homemade Roasted Chicken SkinFresh chicken skin marinated and slowly roasted to crispy perfection, with a savory flavor and tender texture.
Caesar Salad with CheeseA classic salad featuring romaine lettuce, croutons, parmesan cheese, and caesar dressing, offering a fresh and savory taste.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Whole Chicken Filleted and PreparedWhole chicken is carefully disassembled and cooked using steaming or braising methods to retain its natural flavor and tenderness.
LobsterMade with lobster as the main ingredient, typically boiled in water or stir-fried with butter and garlic, served with onions and tomatoes for a fresh, firm texture.
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.