Bolandi Western Restaurant BAR.A.MUNDI (Shangjia Center Branch)
Western cuisine · ⭐ 4.3
L221, Shangjia Center, Xianxia Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at L221, Shangjia Center, Xianxia Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Burrata Cheese with Prosciutto and Fig, M3 Tenderloin Steak, Cloud-style French Snail.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.3
- Address: L221, Shangjia Center, Xianxia Road
- Popular dishes: Burrata Cheese with Prosciutto and Fig, M3 Tenderloin Steak, Cloud-style French Snail, Signature Wagyu Wellington, Truffle Fries
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Dishes
Burrata Cheese with Prosciutto and FigFresh Burrata cheese paired with prosciutto and sweet figs, drizzled with olive oil and black pepper.
M3 Tenderloin SteakM3 Tenderloin Steak is a premium cut from the beef tenderloin, slow-cooked and seared for a perfect balance of tenderness and flavor.
Cloud-style French SnailCloud-style French Snail is a creative dish made with French snails, cream, garlic, and herbs. Its soft and fluffy shape resembles a cloud, with a delicious taste and rich dairy and garlic flavor.
Signature Wagyu WellingtonPremium Wagyu beef wrapped in mushroom duxelles and flaky pastry, baked to perfection for a rich, tender experience.
Truffle FriesTruffle fries are made from fresh potatoes, carefully cut into strips and fried until golden and crispy. The specialty lies in the luxurious truffle sauce, which adds a unique and rich aroma to the fries.
French Wagyu Beef Cheeseburger with Homemade FriesA premium burger featuring French Wagyu beef patty, melted cheese, and fresh homemade fries.
French Mushroom Soup with Grilled Cheese Bread CroutonsA rich mushroom soup made with fresh mushrooms, onions, and cream, served with crispy grilled cheese bread croutons for a savory, comforting start.
French Shrimp Pumpkin PorridgeFrench Shrimp Pumpkin Porridge is made with pumpkin, fresh shrimp, and broth, cooked into a thick porridge. It has a smooth texture with the sweet aroma of pumpkin and the freshness of shrimp.
Australian M7 Sirloin SteakAustralian M7 Sirloin Steak features premium beef with rich marbling, seared to perfection for a tender, flavorful bite.
White Radish Crab Flavor TartWhite Radish Crab Flavor Tart is a tart made with white radish as the main ingredient, combined with crab meat and seasonings. The white radish is sliced and mixed with crab meat, then wrapped in flaky pastry and baked.
Classic Bolognese SpaghettiClassic meat sauce pasta made with noodles and ground pork or beef, stir-fried with onions, garlic, tomato sauce or doubanjiang, then mixed with cooked noodles and seasoned with salt, soy sauce, and spices.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.- Pan-Seared Australian Scallops with Asparagus RisottoPan-seared Australian scallops paired with fresh asparagus in a creamy risotto, delivering a rich and savory dish.
Pan-Seared Crispy Salmon with Handmade Potato BallsCrispy-skinned salmon pan-seared to perfection, served with handmade potato balls for a comforting, flavorful bite.
Foie Gras Wellington SteakA gourmet dish featuring a premium steak wrapped in foie gras and mushroom filling, encased in puff pastry and baked to perfection.
Truffle PizzaTruffle pizza features a crispy pizza base topped with rich cheese and black truffle slices. To prepare, first bake the pizza crust until golden, then sprinkle with sliced black truffles and cheese, and bake until the cheese melts and the truffle aroma fills the air.
Reviews
- finicky_appleCame here with a friend and honestly the vibe was so nice — warm lighting, little green plants everywhere, felt kinda like a small Mediterranean spot. We got the tomato seafood cat ear pasta and the seafood was super fresh, the noodles were coated in this rich tomato sauce and it was so satisfying. Also tried the basil pesto pasta which was really good too, the pesto was fragrant and the handmade noodles had a nice bite to them. The lighting was soft and the whole place is super photogenic, we grabbed a corner table and just hung out chatting — it was really chill. Service was great, food came out fast, overall just a really relaxed and pleasant experience. Would definitely come back!
