Shaan Lao Shun Meat Dumplings (Lvbao Plaza Branch)
小吃面食 · ⭐ 3.7
Room 117, Building 3, Lvbao Leisure Shopping Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 117, Building 3, Lvbao Leisure Shopping Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bingfeng Can, Braised Pork Knife-Shaved Noodles, Qishan Sautéed Pork Noodles (Large Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Room 117, Building 3, Lvbao Leisure Shopping Plaza
- Popular dishes: Bingfeng Can, Braised Pork Knife-Shaved Noodles, Qishan Sautéed Pork Noodles (Large Portion), Oil-Poured Noodles, Beef Steamed Bun
China trip · China travel
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Dishes
Bingfeng CanBingfeng Can is a popular Chinese carbonated beverage made with water, sugar, and carbon dioxide. It offers a refreshing, slightly fruity taste and is commonly enjoyed chilled.
Braised Pork Knife-Shaved NoodlesBraised pork knife-cut noodles feature hand-cut noodles served with flavorful braised pork. The noodles are chewy and elastic, while the pork—made from fatty or lean cuts—is slowly stewed with soy sauce, star anise, cinnamon, and other spices for rich, tender meat.
Qishan Sautéed Pork Noodles (Large Portion)Handmade wide noodles served with a savory meat and vegetable sauce, a classic dish from Shaanxi province.
Oil-Poured NoodlesA classic Chinese noodle dish made with hand-pulled noodles, topped with chopped green onions, garlic, chili powder, and Sichuan pepper, then finished with a pour of hot oil for aroma and flavor.
Beef Steamed BunA traditional Chinese snack made by stuffing tender beef, seasoned and stewed, into a baked bun.
Lean Pork Steamed BunLean pork jianbing is made with selected lean pork, slow-cooked or braised until tender, then minced and mixed with scallions, ginger, garlic, and seasonings. A baked flatbread is split open and filled with the meat mixture, topped with green peppers and cilantro.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Green Pepper Pork Steamed BunA savory dish featuring tender pork and fresh green peppers stuffed into a toasted bun, offering a balanced blend of flavors and textures.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
Spicy Chicken Offal NoodlesSpicy chicken offal noodles made with chicken hearts, livers, and gizzards, stir-fried with chili and Sichuan pepper, then mixed with boiled noodles in broth for a tender, flavorful dish.