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Golden Grade Cantonese Roast Meat Rice (Xingfu Road Branch)

Cantonese cuisine · ⭐ 3.8

Room 12, 1st Floor, Building 3, Yangguang Xingcheng Residential Community, Hanle Village, Caidian Subdistrict

Dishes

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  Three-Combination Rice

  Three-course rice typically combines three different main dishes, such as chicken, pork, and shrimp, served with rice. Each ingredient is cooked separately—by stir-frying, boiling, or steaming—and arranged together on one plate with rice.
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  Barbecue Pork and Grilled Meat Rice

  A flavorful dish featuring honey-glazed barbecued pork and grilled meat served over rice, with a savory and slightly sweet taste.
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  Cumin Roasted Meat Rice

  Cumin roasted meat rice features marinated beef or lamb, grilled and sliced, served over rice with onions and green peppers, topped with a special cumin sauce.
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  Appetizer Radish

  Pickled radish is a dish primarily made from fresh radishes, prepared through pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, vinegar, and chili. After a period of pickling, the radishes become sweet and sour, with a crisp and tender texture that stimulates the appetite.
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  Pickled Vegetables

  A refreshing dish made from pickled or seasoned vegetables, typically featuring a tangy and spicy flavor that stimulates the appetite.
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  Grilled Hot Dog Sausage

  Grilled hot dogs are made by grilling hot dog sausages, typically made from pork, beef, or chicken, seasoned and stuffed into casings. Cook on a grill until the surface is slightly charred and the inside is fully cooked, served with bread, lettuce, and tomato.
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  Pan-fried Egg

  Fried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
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  Steamed Chicken and Roast Duck Rice

  A dish featuring tender steamed chicken and crispy roast duck served over rice, offering a balanced blend of flavors.
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  Spicy Sauce

  Hot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
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  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.

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