Yinshi Hui · ISVARA Western Restaurant (Zhengda Ou Feng Street Branch)
特色菜 · ⭐ 3.9
Unit B04, Ou Feng Street, north of Mingzhu Plaza and east of He'an Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B04, Ou Feng Street, north of Mingzhu Plaza and east of He'an Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9 Wagyu Ribeye, South China Sea Aged Fish Sashimi, Parisian Steak Dinner.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.9
- Address: Unit B04, Ou Feng Street, north of Mingzhu Plaza and east of He'an Road
- Popular dishes: M9 Wagyu Ribeye, South China Sea Aged Fish Sashimi, Parisian Steak Dinner, Paella de Mariscos, Tiramisu
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Dishes
M9 Wagyu RibeyePremium M9 Wagyu ribeye, expertly cooked to preserve tenderness and rich flavor.
South China Sea Aged Fish SashimiFresh fish from the South China Sea is aged under controlled conditions to enhance flavor and texture, served with a special sauce and seasonal accompaniments.
Parisian Steak DinnerPremium steak served with roasted vegetables and mashed potatoes, seasoned with French herbs and pan-seared to perfection.
Paella de MariscosA traditional Spanish dish from Catalonia, made with short-grain rice, fresh seafood like shrimp, mussels, and squid, cooked in a rich broth with tomatoes, onions, garlic, and saffron.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Australian M7 Sirloin with Rice Wine and Lily Bulb PureeAustralian M7 sirloin steak served with rice wine and lily bulb puree, offering a rich, savory flavor with a delicate sweetness.
Australian Wagyu M6 Filet Mignon SteakPremium Australian Wagyu M6 filet mignon, tender and juicy, cooked using low-temperature method followed by searing to preserve natural flavor.
Crab Roe Shrimp NoodlesA dish featuring fresh crab roe and shrimp, served over perfectly cooked noodles for a rich, savory flavor.
Sour Soup Sea Bass with Enshi Wild VegetablesSea bass fillets and Enshi wild vegetables are simmered in a sour broth made from tomatoes, pickled chili, ginger, and garlic—fresh, tangy, and perfectly balanced.
Braised Shrimp Fried Rice with Abalone SauceBraised shrimp and fragrant rice simmered in rich abalone sauce, a savory Cantonese delicacy.