Guxian Steamed Buns (Hongqi Road Auxiliary Branch)
小吃快餐 · ⭐ 3.6
Opposite the Printing Factory on Hongqi Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Printing Factory on Hongqi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Leek Meat Potstick, Potato Pancake, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Opposite the Printing Factory on Hongqi Road
- Popular dishes: Leek Meat Potstick, Potato Pancake, Rice Porridge, Braised Pork and Napa Cabbage Dumplings, Zongzi
China trip · China travel
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Dishes
Leek Meat PotstickLeek meat potstick is a traditional Chinese snack made with pork and leek, wrapped in dough and pan-fried. The outer layer is crispy, and the filling is tender and juicy.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Braised Pork and Napa Cabbage DumplingsA traditional Chinese dumpling made with pork and napa cabbage, pan-fried until golden brown, offering a crispy exterior and juicy filling.
ZongziZongzi is a traditional food made by wrapping glutinous rice and various fillings in bamboo leaves, then steamed. Main ingredients include glutinous rice, bamboo leaves, pork, red bean paste, and salted egg yolk; regional variations may add mushrooms, chestnuts, or dried shrimp. The filling is placed in the leaves, shaped into triangles or squares, tied with string, and steamed for several hours.
Celery Pork Pan-Fried DumplingsA savory dumpling filled with pork and celery, pan-fried until golden and crispy on the bottom.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Radish Tofu PancakeRadish Tofu Pancake is a pan-fried dough dish made with tofu and white radish. Tofu is chopped and mixed with shredded white radish, then wrapped in dough and fried until golden and crispy.- Bean Curd and Pork Pan-Fried BunsBean curd and pork pan-fried buns are a Chinese snack made with bean curd and pork, wrapped in dough and pan-fried until golden. The texture is crispy on the outside and tender inside, with a delicious flavor.
Chives Pork Pan-Fried DumplingsA traditional Chinese dumpling made with pork and chives, pan-fried until golden brown, offering a crispy exterior and savory filling.