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Yuyan Chaozhou Goose

Cantonese cuisine · ⭐ 3.5

No. 958 Nong, Xin Song Road, Wei Yuan Dao Nos. 23–25, Unit A1, 1st Floor

Dishes

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  Shanghai Smoked Fish

  Shanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
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  Cold Mixed Vegetables

  Cold mixed vegetarian dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, bean sprouts, wood ear mushroom, and seaweed, with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Red Sausage

  Sausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking. It has a red color, firm texture, and smooth taste.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Sichuan Husband and Wife Lung Slice

  A classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan peppercorns, and garlic for a bold, spicy flavor.
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  Chaozhou Goose

  A traditional Cantonese dish featuring tender goose meat braised with aromatic spices and sauces, originating from Chaozhou in Guangdong province.
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  Pork Shank Meat

  Pork shank meat is a tender and flavorful dish made by slow-cooking pork leg with soy sauce, sugar, and spices until it becomes soft and rich in gelatin.
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  Salted Chicken

  A traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
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  Yun Si

  Yun Si is a cold dish primarily made with bean sprouts, typically mixed with shredded carrots, cucumber, and other vegetables, then dressed with vinegar, soy sauce, and sesame oil.
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  Drunkard's Peanuts

  Drunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.

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