Min Ding Mixed Rice Restaurant (New Street Location)
小吃快餐 · ⭐ 3.9
No. 24-3, Xinkai Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24-3, Xinkai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mindin Stone Pot Rice Bowl, Korean Cold Noodles, Seafood Soft Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 24-3, Xinkai Street
- Popular dishes: Mindin Stone Pot Rice Bowl, Korean Cold Noodles, Seafood Soft Tofu Soup, Spicy Chicken Feet, Grilled Beef Rice Bowl
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Dishes
Mindin Stone Pot Rice BowlMindin stone pot bibimbap uses a stone pot to cook rice, vegetables (like spinach, bean sprouts, carrots), meat (such as beef or chicken), and eggs together, forming a crispy crust at the bottom. Ingredients are mixed and enjoyed directly from the pot.
Korean Cold NoodlesKorean cold noodles are a chilled dish made with buckwheat or potato starch noodles, served in a beef or chicken broth with toppings like cucumber ribbons, egg strips, pear slices, and kimchi. Ice cubes are added for a refreshing, smooth texture.
Seafood Soft Tofu SoupSeafood Soft Tofu Soup is made primarily with soft tofu and a variety of seafood ingredients such as shrimp, squid, and clams, cooked in water or broth. First, the tofu is cut into cubes and blanched to remove any odor, then combined with the seafood in a pot and gently simmered over low heat until all ingredients are fully cooked. Finally, seasonings are added to taste.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Grilled Beef Rice BowlGrilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
Grilled Pork Belly with Sour Cabbage on Hot StonePork belly slices are pan-fried on a hot stone plate together with pickled cabbage. As the pork fat melts, the cabbage absorbs the rich meat aroma, and the ingredients fuse under high heat to create a unique flavor.
Stone Plate Egg TofuStone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
Korean-style Chicken FramesKorean-style chicken frames are marinated with soy sauce, sugar, garlic, ginger, and chili after blanching, then stewed or grilled for tender, flavorful meat.
KimchiKimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.