Zhen Xinglong Pingdu Old Brand Charcoal Roasted Chicken
小吃快餐 · ⭐ 3.5
Shop No. 13-102, Xiangjiang 1st Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 13-102, Xiangjiang 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Dipping Sauce Mix, Xinglong Wood-Fired Roast Chicken, Braised Peanut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 13-102, Xiangjiang 1st Road
- Popular dishes: Five-Spice Dipping Sauce Mix, Xinglong Wood-Fired Roast Chicken, Braised Peanut, Small Pancake, Pingdu Wood-Fired Roast Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Dipping Sauce MixA blend of five spices including star anise, cinnamon, Sichuan pepper, cloves, and fennel seeds, used as a dipping sauce for meats, seafood, or cold dishes.
Xinglong Wood-Fired Roast ChickenFresh chicken roasted over wood fire until crispy outside and juicy inside, served fresh off the grill.
Braised PeanutSpiced peanuts is a classic snack made primarily from peanuts. First, the peanuts are washed, then slowly simmered in a specially prepared sauce until fully flavored. The sauce is made by simmering a blend of spices and seasonings, giving the peanuts a unique taste.
Small PancakeA small pancake made from flour, water, and a pinch of salt, rolled into a thin round shape and cooked on a flat pan or griddle. Served with sauces, vegetables, or meat, common in northern China.
Pingdu Wood-Fired Roast ChickenA locally raised chicken roasted slowly over wood fire until crispy skin and tender meat, with rich aroma and natural flavor.
Pingdu Roast DuckPingdu roast duck is made from high-quality Peking duck, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat with a distinctive flavor. It's a signature dish of Pingdu, Shandong.
Old-Fashioned Pork Shank HamA traditional pork shank ham made by slow-cooking premium pork shank for rich flavor and tender texture.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.