Jungle Colors · Yunnan Wild Mushroom Hot Pot (Joy City Branch)
Hot pot · ⭐ 4.7
Shop No. 5F-004, Winter Atrium, Chengdu Dayue City, No. 518 Dayue Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 5F-004, Winter Atrium, Chengdu Dayue City, No. 518 Dayue Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black Chicken and Pork Rib Mushroom Soup Pot, Yunnan Wild Vegetable Buffet, Porcini Mushroom Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: Shop No. 5F-004, Winter Atrium, Chengdu Dayue City, No. 518 Dayue Road
- Popular dishes: Black Chicken and Pork Rib Mushroom Soup Pot, Yunnan Wild Vegetable Buffet, Porcini Mushroom Fried Rice, Old Goose Rib Mushroom Hot Pot, Self-Service Vegetables
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Dishes
Black Chicken and Pork Rib Mushroom Soup PotA nourishing soup pot featuring black chicken, pork ribs, and wild mushrooms, simmered slowly for rich flavor and health benefits.
Yunnan Wild Vegetable BuffetYunnan Wild Vegetable Buffet is a self-service meal mainly made with various wild vegetables, including tender leaves, roots, and mushrooms. The ingredients are fresh and prepared by steaming, stir-frying, or mixing, highlighting natural flavors.
Porcini Mushroom Fried RiceBeefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
Old Goose Rib Mushroom Hot PotOld goose rib mushroom hot pot is made with old goose meat, pork ribs, and various mushrooms, simmered with seasonings. The soup is clear, delicious, and nutritious.
Self-Service VegetablesSelf-service vegetables typically refer to a selection of fresh vegetables, cleaned and arranged on a buffet table for customers to serve themselves. Common ingredients include cabbage, carrots, broccoli, lettuce, cucumber, and bean sprouts, some lightly blanched or steamed to preserve their natural flavor.
Mushroom Cold Rice NoodlesA refreshing dish featuring rice noodles tossed with a mix of fresh mushrooms, garlic, chili oil, vinegar, and crushed peanuts for a tangy and savory flavor.
Aged Pu-erh TeaAged Pu'er tea is a dark tea made from Yunnan large-leaf sun-dried green tea, naturally fermented and stored for years. It develops unique aroma and taste over time in specific conditions.
Green-headed MushroomA wild edible mushroom from Yunnan, known for its green cap and delicate flavor. Often stir-fried or used in soups.
Freshly Sliced Beef BellyFreshly sliced beef belly, a premium cut from the cow's abdominal area, is quickly blanched or lightly stir-fried to preserve tenderness and rich marbling. Ideal served with dipping sauces or simply boiled.
Freshly Sliced Beef BrisketFreshly sliced beef brisket, quickly pan-seared to retain tenderness and natural flavor.