澜民一族•澜沧江流域民族菜餐厅(艺术剧院店)
民族菜 · ⭐ 4.6
Beside Yunnan Provincial Art Theater, No. 132 Dongfeng West Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Beside Yunnan Provincial Art Theater, No. 132 Dongfeng West Road. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lakutu Roast Chicken, Lemon Bitter Fruit and Beef Sapa, Lemon Steamed Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 4.6
- Address: Beside Yunnan Provincial Art Theater, No. 132 Dongfeng West Road
- Popular dishes: Lakutu Roast Chicken, Lemon Bitter Fruit and Beef Sapa, Lemon Steamed Sea Bass, Oil-Scalded Tripe, Southern Thai Curry Beef Minced
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Dishes
Lakutu Roast ChickenA dish of whole chicken marinated and roasted over traditional earth ovens, resulting in tender, flavorful meat with a crispy skin and unique smoky aroma.
Lemon Bitter Fruit and Beef SapaA Yunnan-style dish featuring beef and lemon bitter fruit, offering a tangy and spicy flavor profile.
Lemon Steamed Sea BassSteamed sea bass marinated with lemon slices and ginger, served with a light soy dressing for a fresh, tangy flavor.
Oil-Scalded TripeA Sichuan dish made by quickly stir-frying pig or beef tripe in hot oil with garlic, ginger, and chili for a crisp and spicy flavor.
Southern Thai Curry Beef MincedA flavorful Thai dish featuring minced beef stir-fried with coconut milk, lemongrass, chili, and southern Thai curry paste.
Thai Tom Yum Goong Seafood SoupThai tom yum seafood soup made with shrimp, squid, clams and other seafood, flavored with lemongrass, lime leaves, chili, ginger, and onion. The broth is typically prepared with coconut milk or stock, then boiled with seafood and seasonings, finished with cilantro garnish.
Thai Stir-Fried Water SpinachThai stir-fried water spinach is a dish made with water spinach as the main ingredient, typically stir-fried with garlic, chili, and fish sauce, offering a fresh, crisp texture with rich Southeast Asian flavors.
Lancang Fresh Corn SoupA soup made with fresh corn and bone or chicken broth, gently simmered for a sweet and nourishing flavor.
Stir-Fried Ecological Sweet Bamboo ShootsFresh sweet bamboo shoots from Xishuangbanna are stir-fried with vegetables like bell peppers and carrots, resulting in a crisp and naturally flavorful dish.
Burma Spicy Crab Stir-FryA spicy stir-fry dish made with fresh crabs and aromatic spices, popular in Burmese cuisine.
Burma Tea BeansA traditional Burmese snack made from fermented tea leaves, beans, and spices, known for its savory and crunchy texture.