Chinese Lanzhou Noodles (Software Park Branch)
小吃面食 · ⭐ 3.4
No. 34, Zone C, Software Park
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34, Zone C, Software Park. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Curry Beef Fried Rice, Lamb Soup with Flatbread, Stir-Fried Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.4
- Address: No. 34, Zone C, Software Park
- Popular dishes: Curry Beef Fried Rice, Lamb Soup with Flatbread, Stir-Fried Knife-Sliced Noodles, Stir-Fried Beef with Knife-Cut Noodles, Beef Noodles
China trip · China travel
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Dishes
Curry Beef Fried RiceCurry beef fried rice is made with beef and rice as main ingredients, plus onions and carrots. Seasoned with curry powder or paste, it's stir-fried until well blended.
Lamb Soup with FlatbreadLamb and beef stew with flatbread, made by breaking baked or pan-fried dough into pieces and simmering in meat broth. Ingredients include dough, beef or lamb, vermicelli, noodles, scallions, and cilantro.
Stir-Fried Knife-Sliced NoodlesFried knife-cut noodles is a noodle dish made by stir-frying knife-cut noodles with vegetables, meat, and other ingredients in a hot wok. The noodles are made from flour and water, hand-cut into boiling water to cook, then drained and stir-fried together with sliced meat and greens. Seasoned and ready to serve.
Stir-Fried Beef with Knife-Cut NoodlesBeef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.