Pin Han Chuan Gong BBQ Hot Pot (Wu Sheng Yuan Store)
Barbecue · ⭐ 4.2
Adjacent to the Affiliated Primary School of the East Campus Commercial Street, Wuhan Institute of Biological Engineering, Changhe Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to the Affiliated Primary School of the East Campus Commercial Street, Wuhan Institute of Biological Engineering, Changhe Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stone Pot Rice, Milk-flavored Steamed Buns, Handmade Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.2
- Address: Adjacent to the Affiliated Primary School of the East Campus Commercial Street, Wuhan Institute of Biological Engineering, Changhe Road
- Popular dishes: Pork Belly Stone Pot Rice, Milk-flavored Steamed Buns, Handmade Shrimp Paste, Beef Stone Pot Rice Bowl, Corn Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Belly Stone Pot RiceBulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Self-serve Ginger ColaA refreshing drink made by mixing fresh ginger juice with cola, offering a mildly spicy and sweet taste, ideal for cold seasons.
Self-Service Snack SauceA savory sauce made from sesame paste, peanut butter, garlic, soy sauce, vinegar, and chili oil, ideal for dipping snacks like skewers, cold noodles, and spring rolls.
Shrimp Paste SoupA savory soup made with shrimp paste, tofu, and vegetables, known for its rich flavor and smooth texture.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.