Guofu Beef Hot Pot (Fengtian Street Branch)
Hot pot · ⭐ 4.3
No. 173A-3 Fengtian Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 173A-3 Fengtian Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Guangdong-style Large-leaf Chrysanthemum Greens, Cantonese Sausage, New Zealand Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.3
- Address: No. 173A-3 Fengtian Street
- Popular dishes: Guangdong-style Large-leaf Chrysanthemum Greens, Cantonese Sausage, New Zealand Lamb, Shacha Sauce, Deep-sea Oyster
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Dishes
Guangdong-style Large-leaf Chrysanthemum GreensA Guangdong-style dish made by stir-frying fresh large-leaf chrysanthemum greens with garlic, highlighting their tender texture and natural aroma.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
New Zealand LambNew Zealand lamb uses imported New Zealand lamb, marinated and cooked by roasting or stewing to retain its tender flavor, paired with basic spices and seasonings.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Deep-sea OysterFresh deep-sea oysters steamed or grilled with garlic, preserving their natural sweetness and tender texture.
Love SeaweedLove seaweed is a dish made primarily from seaweed, which is cleaned, sliced, and cooked. Its shape is heart-shaped, with a crisp texture and a light taste, suitable for pairing with various dishes.
Special GòngcàiA refreshing dish made from high-quality gongcai, seasoned with garlic, chili, and soy sauce for a crisp and flavorful bite.
Striped Wagyu BeefStriped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
Premium Top SirloinPremium top blade beef from the shoulder, tender with subtle marbling. Marinated and cooked by pan-searing, grilling, or stewing to preserve its natural flavor.
Meat Granules Lunch MeatSpiced pork luncheon meat is a canned cooked food made primarily from pork, starch, and seasonings. Pork is diced, mixed with additives, filled into cans, steamed, and sterilized at high temperature to create a fine texture with distinct meat pieces.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.