Hongfu Noodle House · Intangible Cultural Heritage (Pukou Old Railway Station Branch)
小吃面食 · ⭐ 4.1
No. 15 Dama Road, Jiangbei New Area
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Dama Road, Jiangbei New Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Family Feast, Little Hongfu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.1
- Address: No. 15 Dama Road, Jiangbei New Area
- Popular dishes: Three Delicacies Noodles, Family Feast, Little Hongfu, Spicy Beef Noodles, Pig Intestine and Skin Noodles
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Little HongfuA Chinese stewed dish made with chicken thigh, mushrooms, and bamboo shoots, simmered in broth for a rich, tender flavor.
Spicy Beef NoodlesDry tossed beef noodles feature boiled noodles mixed with tender stewed beef chunks, garnished with green onions and cilantro, and seasoned with a flavorful sauce. Main ingredients: beef, noodles, green onions, cilantro, and seasoning sauce.
Pig Intestine and Skin NoodlesA Chinese noodle dish featuring stewed pork intestines and fried skin, served in a savory broth with chewy noodles.
Pig's Skin and猪 Kidney NoodlesPigu waist flower noodles feature pig kidneys and fried skin (pig's stomach). The kidneys are scored and blanched, while the skin is soaked and stir-fried with the kidneys. Then it's simmered in broth or water, poured over cooked noodles, and garnished with scallions or cilantro. The key is tender kidneys and soft, chewy skin.
Pig Skin Noodle with EggA traditional Chinese noodle dish featuring pork belly, eggs, and noodles in a savory broth.
Old-Simmered Pork NoodlesA classic Chinese noodle dish featuring slow-cooked pork in a rich, aromatic broth served over hand-pulled or wide noodles.
Old Braised Beef NoodlesA hearty noodle dish featuring tender beef simmered in a rich, slow-cooked broth, served over chewy noodles for a deeply savory experience.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Snow Cabbage and Pork Noodles in Old SauceSnow cabbage and pork stir-fried with a savory old-style sauce, served over noodles for a rich, umami-packed dish.
Hongfu NoodlesHongfu Noodles is a Chinese dish featuring hand-pulled noodles with eggs, greens, and a savory sauce, symbolizing good fortune.