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Jitu Hotel Restaurant Private Room

Northeastern Chinese cuisine · ⭐ 3.4

2nd Floor, Jitubinyue Business Hotel, between Lijing Phase III and Haoning Building B

Dishes

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  Farmhouse Dipping Vegetable Dish

  A simple, refreshing dish made with fresh vegetables and a savory dipping sauce, typical of rural Chinese households.
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  Stewed Crucian Carp

  A traditional Chinese home-style dish made by stewing crucian carp with ginger, scallions, garlic, and fermented bean paste until the fish is tender and the broth flavorful.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Mixed Seafood in Spicy Sauce

  Laozhi Seafood Family Feast is a cold dish featuring various seafood like shrimp, squid, clams, and crab sticks, mixed with vegetables such as cucumber and carrot, and dressed in a specially prepared sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili.
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  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stir-Fried Shrimp with Garlic and Vermicelli

  Steamed garlic and vermicelli shrimp: fresh large shrimp are deveined and steamed with soaked vermicelli. Garlic is sautéed and placed on the shrimp before steaming, resulting in tender shrimp and flavorful, garlic-infused noodles.
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  Sauce-Flavored Assorted Dishes

  A Chinese dish featuring assorted meats like pork ribs, chicken wings, and beef, marinated in a rich sauce and cooked to perfection for a savory flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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