Huiwei Black Duck Stew · Established in 2006 (Wansongyuan Branch)
地方菜 · ⭐ 4.0
No. 129, Wansongyuan Road, Annex No. 29
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 129, Wansongyuan Road, Annex No. 29. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaogan Rice Wine Ice Tofu Pudding, Dry-Fried Lotus Root Strips, Stir-Fried Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.0
- Address: No. 129, Wansongyuan Road, Annex No. 29
- Popular dishes: Xiaogan Rice Wine Ice Tofu Pudding, Dry-Fried Lotus Root Strips, Stir-Fried Tofu Noodles, Hot Dry Noodles, Sweet and Sour Pork Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Xiaogan Rice Wine Ice Tofu PuddingA dessert combining silky tofu pudding with chilled Xiaogan rice wine, offering a sweet and refreshing taste.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Stir-Fried Tofu NoodlesA Chinese home-style dish made by stir-frying yellow bean threads with vegetables like bell peppers and carrots, resulting in a crisp and nutritious meal.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Sweet and Sour Pork StripsSweet and sour pork strips are a Chinese dish made from pork tenderloin. The meat is marinated, coated in starch batter, deep-fried until golden and crispy, then tossed in a sauce of sugar, vinegar, soy sauce, and ketchup for a balanced sweet-sour flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Old Wuhan Century Egg TofuA classic Hubei dish made with soft tofu, chopped century egg, and scallions, dressed with soy sauce, sesame oil, and garlic for a fresh, savory flavor.
Wuhan Black Duck StewA traditional Wuhan dish featuring duck meat slow-cooked with spices and a secret sauce, resulting in tender, flavorful meat.
Mustard Water SpinachA refreshing cold dish made with blanched water spinach tossed in mustard and seasonings, offering a crisp texture and spicy kick.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Spicy Chicken StewA spicy chicken stew made with chicken, dried chilies, and Sichuan peppercorns, popular in Sichuan cuisine.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.