Xifu Hui
Sichuan cuisine · ⭐
No. 40, Zhangjia Lane, Annex No. 11
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Zhangjia Lane, Annex No. 11. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Simple Soybean Soup, Stir-Fried Seasonal Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating:
- Address: No. 40, Zhangjia Lane, Annex No. 11
- Popular dishes: Potato, Simple Soybean Soup, Stir-Fried Seasonal Vegetables, Stone-ground Tofu Pudding, Braised Assorted Ingredients
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Simple Soybean SoupA light and healthy soup made from soaked and boiled soybeans, seasoned with a pinch of salt for a mild, nourishing flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Stone-ground Tofu PuddingStone-ground tofu pudding is a soy product made primarily from yellow beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The traditional stone mill is used during preparation to preserve the bean aroma and create a delicate texture. The finished product is white or slightly yellow, with a tender and smooth consistency, and can be eaten directly or paired with seasonings and sauces.
Braised Assorted IngredientsA Chinese dish featuring a mix of vegetables and meat, braised until tender in a savory sauce.
Cured Meat DuoA dish featuring steamed cured sausage and cured pork, known for its rich aroma and savory taste.
Steamed Goose LiverSteamed goose liver is a dish made mainly with goose liver, steamed. The main ingredient is goose liver, and the cooking method is steaming, with a tender texture.
Spicy Braised Chicken FramesA flavorful dish made by braising chicken frames in a spicy, aromatic broth with chili and spices.
Spicy Braised Duck WingsSpicy braised duck wings made with duck wings, blanched and slowly simmered in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and cooking wine.
Tangerine Peel ChickenTangerine Peel Chicken is a Chinese dish made with chicken as the main ingredient, combined with tangerine peel, ginger, garlic, and other seasonings. The chicken is marinated and then fried or stewed, and then cooked together with tangerine peel, giving it a unique aroma and flavor.- Qingcheng Dao Wheat Flour NoodlesA noodle dish made from wheat flour, seasoned with local spices from Qingcheng Mountain. Known for its rich aroma and satisfying texture.