Lulang Xinjiang Theme Restaurant (Yongwang Store, Park Area)
新疆菜 · ⭐ 4.0
2nd Floor, AEON Mall (Zhongnan Street Branch), Jinji Lake Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, AEON Mall (Zhongnan Street Branch), Jinji Lake Subdistrict. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hotan Roasted Bun, Hotan Stewed and Roasted Lamb Ribs, Crackling Night Roasted Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 新疆菜
- Rating: 4.0
- Address: 2nd Floor, AEON Mall (Zhongnan Street Branch), Jinji Lake Subdistrict
- Popular dishes: Hotan Roasted Bun, Hotan Stewed and Roasted Lamb Ribs, Crackling Night Roasted Lamb Leg, Kazakh Hand-Beaten Old Yogurt, Windmill Spicy Chicken
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Dishes
Hotan Roasted BunHotan baked包子 is a specialty snack from Xinjiang, primarily made with lamb, green onions, and flour. The lamb is diced and mixed with green onions and seasoned, while the flour is fermented to make dough. The filling is wrapped in the dough and baked in a tandoor oven, resulting in a golden, crispy exterior and a tender, juicy interior.
Hotan Stewed and Roasted Lamb RibsFresh lamb ribs marinated with special spices and slowly stewed and roasted, resulting in tender, juicy meat with rich aroma, reflecting Xinjiang flavors and traditional cooking methods.
Crackling Night Roasted Lamb LegA succulent lamb leg marinated in secret spices and grilled over charcoal, offering a crispy crust and tender, juicy meat with a rich, savory flavor.
Kazakh Hand-Beaten Old YogurtA traditional Kazakh fermented yogurt made by hand-beating fresh milk, known for its thick texture and tangy flavor.
Windmill Spicy ChickenA spicy chicken dish made by marinating and frying whole chicken, then coating it with a fragrant Sichuan pepper and chili sauce, served in a windmill-like presentation.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Xinjiang Lamb Hand-RiceXinjiang lamb hand-pulled rice features lamb and rice as main ingredients, with carrots and onions as accompaniments. Lamb is first stewed until tender, then mixed with sautéed carrots and onions, and cooked with rice until fluffy and flavorful.
Xinjiang Wild Mushroom and LuHua ChickenA dish featuring wild mushrooms from Xinjiang and LuHua chicken, slow-cooked to bring out rich flavors and tender meat.
Loulan Classic Big Pot ChickenA flavorful dish made with chicken and potatoes, simmered in a rich sauce with vegetables, known for its aromatic and spicy taste.
Cheese Roasted Tacheng Sweet PotatoA sweet potato dish from Tacheng, Xinjiang, roasted with cheese for a rich and creamy flavor.
Garlic Roasted Sea BassFresh sea bass marinated with garlic, ginger, and scallions, then roasted to perfection for a tender, aromatic dish.
Grilled Snowflake Beef with PineappleGrilled snowflake beef alternates with pineapple slices, creating a tender and juicy dish with a sweet-sour balance.