Qingyunwei
Cantonese cuisine · ⭐ 3.7
No. 6 Huizhan Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Huizhan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Yunnan Loofah Stir-fried with Pork Neck, Salted Egg Yolk Baked Winter Squash, 松茸菌土鸡汤/位.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 6 Huizhan Road
- Popular dishes: Yunnan Loofah Stir-fried with Pork Neck, Salted Egg Yolk Baked Winter Squash, 松茸菌土鸡汤/位, Pan-Fried Pork Buns in Clay Pot, Braised Squab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yunnan Loofah Stir-fried with Pork NeckA dish featuring tender pork neck and fresh loofah, stir-fried to bring out their natural flavors.
Salted Egg Yolk Baked Winter SquashWinter squash cubes are baked with salted egg yolk, creating a rich, savory dish with a soft, sweet texture.
松茸菌土鸡汤/位A rich, slow-cooked soup made with fresh Songrong mushrooms and free-range chicken, offering a delicate balance of umami and natural sweetness.
Pan-Fried Pork Buns in Clay PotA savory pork-filled bun pan-fried in a clay pot until the bottom is crispy and golden, with a tender and juicy interior.
Braised SquabA traditional Chinese dish made by braising young squab with soy sauce, sugar, and wine until tender and flavorful.
Soy Sauce Wine-Flavored DuckA Chinese dish featuring duck marinated in soy sauce and rice wine, then braised to tender perfection with rich, savory flavors.
Soy Sauce Cucumber StripsA cold dish made by marinating sliced white radish in soy sauce, sugar, and garlic for a savory, crunchy side.
Wild Rice Stir-fried with Blue CrabA dish featuring fresh blue crab and wild rice, stir-fried with aromatics for a savory, fragrant seafood experience.
Braised Tofu with Abalone SauceFreshly ground tofu simmered in rich abalone sauce, offering a silky texture and deep umami flavor.
Black Pepper Angus Beef CubesBlack pepper Angus beef cubes made from premium Angus beef, marinated with black pepper and soy sauce, then quickly stir-fried or pan-seared. Tender and juicy, with a spicy black pepper aroma.