Handmade Knife-Sliced Noodles (No. 125 Yard Branch)
小吃面食 · ⭐ 3.6
No. 125 Zhonghe Xia Street, Chengdu High-Tech Zone
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125 Zhonghe Xia Street, Chengdu High-Tech Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five Cloves of Garlic, Cumin Beef Stir-Fried Noodles, Dry Tossed Zhajiang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 125 Zhonghe Xia Street, Chengdu High-Tech Zone
- Popular dishes: Five Cloves of Garlic, Cumin Beef Stir-Fried Noodles, Dry Tossed Zhajiang Noodles, Pickled Chili Beef Daoxiao Noodles, Spicy Pepper Beef Noodles
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Dishes
Five Cloves of GarlicFive cloves of garlic is a simple dish made with five fresh garlic cloves, usually eaten as is or used for seasoning. Garlic can be eaten raw or stir-fried, and has a strong aroma and spicy flavor.
Cumin Beef Stir-Fried NoodlesCumin Beef Stir-Fried Noodles is a Chinese dish made with beef and knife-cut noodles, seasoned with cumin. The beef slices are stir-fried with the noodles, offering a fragrant and rich cumin flavor.
Dry Tossed Zhajiang NoodlesDry tossed fried sauce noodles feature noodles topped with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber ribbons, carrot strips, and bean sprouts for a flavorful mix.
Pickled Chili Beef Daoxiao NoodlesA spicy and tangy dish featuring tender beef slices stir-fried with pickled chili, served over hand-cut noodles for a satisfying bite.
Spicy Pepper Beef NoodlesSpicy pepper beef noodles feature sliced or shredded beef stir-fried with pickled chili, seasoned and simmered until flavorful, then served over cooked noodles with the spicy sauce and garnished with green onions or cilantro.
Beef Hot Pot Potato NoodlesA hearty dish made with beef, potato noodles, and vegetables cooked slowly in a clay pot for rich flavor.
Fresh Pepper Beef Daoxiao NoodlesFresh pepper beef dao xiao noodles feature tender beef slices stir-fried with fresh peppers, served over hand-cut noodles for a spicy and aromatic dish.
Spicy Oil Dry-Mixed DumplingsRed oil cold-dressed wontons are a chilled dish featuring handmade wontons filled with pork and vegetables, wrapped in thin dough. After boiling, they're mixed with special red oil, garlic, green onions, Sichuan pepper powder, soy sauce, and vinegar for a rich, flavorful experience.
Stir-Fried Pork with Knife-Cut NoodlesA classic Chinese dish featuring stir-fried pork strips and knife-cut noodles, seasoned with savory sauce for a rich, satisfying flavor.
Glutinous Rice Wine Egg with Small Rice BallsGlutinous Rice Wine Egg with Small Rice Balls is a traditional dessert made mainly from eggs, glutinous rice wine (jiu nian), and glutinous rice. Eggs are beaten and mixed with glutinous rice wine, then cooked with small rice balls, offering a sweet and soft texture.