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He Guang Fu Private Kitchen • Business Banquet • Birthday Party (Nansha Branch)

特色菜 · ⭐ 4.9

2nd Floor, Fangyuan Hejing Nansha Shuilian Hehe Plaza, Huangge Town

Dishes

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  Salmon Sweet Shrimp Crab Stick Tartar

  Salmon Sweet Shrimp Crab Stick Tartar is a Western cold dish made with fresh salmon, sweet shrimp, and crab sticks. These ingredients are chopped and mixed with seasonings, then chilled before serving.
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  Five Blessings Platter

  The Five Blessings Platter consists of five different ingredients: smoked fish, braised beef, boiled pig's ear, poached chicken, and spiced tofu. Each ingredient is carefully selected and uniquely seasoned, then prepared using steaming, boiling, and braising methods to preserve the original flavors of the ingredients.
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  Vitality Double Delicacy Stewed Mountain Chicken

  Vitality Double Delicacy Stewed Mountain Chicken is a dish made with mountain chicken and precious ingredients such as matsutake mushrooms and abalone, cooked slowly. It has a delicious taste and is nutritious.
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  Pumpkin Nut Milk Flavor Cake

  Pumpkin nut milk flavor cake is a dessert made with pumpkin as the main ingredient, combined with nuts and milk flavor. It is made through baking process, with a soft texture and rich milk aroma and nutty taste.
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  Four Joyful Delicacies

  Four Joyful Delicacies is a traditional Chinese dish consisting of four different ingredients with distinct flavors, including chicken, shrimp, mushrooms, and tofu. It is prepared by steaming, preserving the original taste of the ingredients, with a fresh and tender texture and diverse flavors.
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  Imperial Grandeur Trilogy

  A refined dish featuring pan-seared foie gras, black pepper steak, and truffle cream pasta, served in an elegant presentation for a luxurious dining experience.
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  Signature Smoked Glass Pigeon

  A signature dish featuring tender young pigeon marinated in secret sauce and slowly smoked over fruitwood until skin is crispy and meat is juicy, with a glossy finish.
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  Seasonal Fruit Sorbet

  A refreshing frozen dessert made from fresh seasonal fruits, blended into a smooth icy texture that highlights natural fruit flavors.
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  Sea Storm Hot Flame Abalone Snail Double Delicacy

  This dish uses fresh abalone and snail meat, cooked with seafood broth, offering a tender texture and rich flavor.
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  Smoked Glass Pigeon

  Smoked Glass Pigeon is a dish made with pigeon, which is specially processed and then smoked. Its characteristics are crispy skin and tender meat, with a unique smoky aroma.
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  Oat Pearl Bird's Nest Fruit Sorbet

  Oat pearl bird's nest fruit sorbet is a dessert made primarily with oat pearls, bird's nest, and fresh fruits. It is made through freezing techniques, offering a refreshing texture with the smoothness of bird's nest and the sweetness of fruits.
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  Braised Sea Cucumber with Green Vegetables and Abalone Sauce

  Fresh sea cucumber is gently braised with green vegetables and a rich abalone sauce, resulting in a tender and flavorful dish.
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  Classic Taishan Eel Rice

  Classic Taishan Eel Rice features fresh eels stir-fried with rice, ginger, and garlic, creating a rich, savory dish where the rice absorbs the deep flavor of the eel.
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  Medicinal Water Fish

  Medicinal water fish is a dish made with water fish and various traditional Chinese herbs. Main ingredients include water fish, angelica, astragalus, and goji berries, cooked slowly to retain the nutrition and efficacy of the ingredients.
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  Pineapple Ice Shaved Crispy Sweet and Sour Pork

  A creative fusion dish featuring crispy fried pork tenderloin served with a tangy pineapple ice shavings sauce, offering a perfect balance of crunch and refreshing fruitiness.
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  Plum Tomato

  Plum tomato salad is a cold dish made with fresh tomatoes and plum flavor. Cut tomatoes into pieces or halves, mix with pitted plums, add a little sugar or salt to taste, toss well, and chill before serving.
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  Gilded Lingnan Buddha Jumping Over the Wall

  Gilded Lingnan Buddha Jumping Over the Wall is a luxurious soup dish with a blend of Lingnan flavors, mainly containing premium ingredients such as abalone, sea cucumber, fish maw, scallops, chicken, and pork bones, cooked by slow stewing to create a rich and flavorful broth.
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  Feitian Maotai Steamed Drunken Crab

  Fresh crab is slowly stewed in Feitian Maotai liquor with ginger, scallions, and garlic, resulting in a rich, fragrant dish with deep umami flavor.
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  Caviar Amber Mustard Baked Shrimp

  Caviar Amber Mustard Baked Shrimp is made with fresh large shrimp, combined with caviar and amber mustard, and baked. It has a tender texture and a rich caviar aroma with the unique flavor of amber mustard.
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  Black Truffle Stir-Fried Cantonese Chicken

  A premium Cantonese chicken dish infused with black truffle, gently stir-fried in a clear broth for a rich, aromatic flavor.

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