Xiao Xu Pasture · Beef Hot Pot (Shanghai Huanyu City MAX Branch)
Hot pot · ⭐ 4.3
Unit LG2001, Level LG2, Zhonghai Huanyu City MAX, No. 699, Tongchuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit LG2001, Level LG2, Zhonghai Huanyu City MAX, No. 699, Tongchuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Cut Beef Belly, Prime Rib Steak, Double-Flavor Beef Tallow Three-Fresh Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.3
- Address: Unit LG2001, Level LG2, Zhonghai Huanyu City MAX, No. 699, Tongchuan Road
- Popular dishes: Original Cut Beef Belly, Prime Rib Steak, Double-Flavor Beef Tallow Three-Fresh Hot Pot, Sichuan Spicy Beef Oil Hot Pot, Clear Soup Pot
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Dishes
Original Cut Beef BellyOriginal cut beef belly uses the fatty layer from the cow's abdomen, preserving the layered fat and lean meat. After simple marination, it's pan-seared or grilled to achieve a slightly charred exterior and juicy interior.
Prime Rib SteakPrime rib steak made from whole beef rib cuts, slow-cooked or grilled to perfection for tender, juicy meat with a flavorful crust.
Double-Flavor Beef Tallow Three-Fresh Hot PotA hot pot featuring two distinct flavors: a spicy beef tallow base and a savory three-fresh broth with seafood, chicken, and mushrooms.
Sichuan Spicy Beef Oil Hot PotA spicy hot pot made with beef and beef tallow, seasoned with Sichuan peppercorns and chili, served in a traditional Chinese style.
Clear Soup PotClear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Tomato and Beef Stew PotA hearty stew made with tomatoes and minced beef, simmered with garlic, ginger, and chili for a rich, tangy flavor.
Grassland LambGrassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.
Vegetable and Staple Food All-You-Can-EatVegetable and staple food all-you-can-eat includes various fresh vegetables and staples such as rice and noodles. The ingredients are fresh, and the preparation is simple, mainly by steaming or boiling.
Duck Shit Fragrant Handmade Lemon TeaYadushixiang Handcrafted Lemon Tea is a beverage made with the unique Yadushixiang tea as its base, blended with freshly hand-squeezed lemon juice. The Yadushixiang tea features a distinctive floral and fruity aroma that combines beautifully with the refreshing acidity of lemon, resulting in a crisp and layered taste experience.
Spicy Duck Blood and Tofu Hot PotSpicy duck blood and tofu hot pot is made primarily with duck blood and tofu, seasoned with chili peppers, Sichuan peppercorns, and other spices. Duck blood is cut into cubes and cooked together with tofu in a pot. After boiling with broth or water, it is further stewed with fermented broad bean paste, ginger, garlic, and green onions to allow the ingredients to fully absorb the spicy and numbing flavors.