Xiao Yang BBQ · Shaanxi Barbecue · Local Shaanxi Dishes (Xiyings Road Branch)
Barbecue · ⭐ 4.7
East Side, 1st Floor, Zhenkē Building, No. 316, Xiying Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at East Side, 1st Floor, Zhenkē Building, No. 316, Xiying Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 传统烤肉, Spicy Stir-Fried Cabbage, Beef Tripe Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.7
- Address: East Side, 1st Floor, Zhenkē Building, No. 316, Xiying Road
- Popular dishes: 传统烤肉, Spicy Stir-Fried Cabbage, Beef Tripe Hot Pot, Grilled Pork with Fat and Lean, Grilled Spanish Mackerel Skewers
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Dishes
传统烤肉传统烤肉主要使用猪肉、牛肉或羊肉，切成薄片或小块，用酱油、料酒、蒜末、姜片等调料腌制后，在炭火或烤架上烤制至熟透，表面微焦，内部多汁。
Spicy Stir-Fried CabbageA simple and flavorful dish made by stir-frying cabbage with garlic and chili, offering a crisp texture and mild spiciness.
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
Grilled Pork with Fat and LeanRoast pork belly is a dish made primarily from pork belly, sliced or cubed, marinated and then roasted. Seasonings like soy sauce, sugar, and cooking wine are added to create a crispy exterior and tender interior with rich flavor.
Grilled Spanish Mackerel SkewersGrilled Spanish mackerel skewers are made by marinating chunks of fresh fish and grilling them on charcoal for a smoky, savory flavor.
Roasted Chicken NuggetsRoasted chicken nuggets are made by marinating chicken breast pieces and baking them until crispy outside and tender inside, a popular snack or side dish.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Secret-Recipe Roasted Beef TendonA dish made by marinating beef tendons and grilling them over charcoal, resulting in a tender and flavorful texture.
Old-Style Special LambA traditional lamb dish made with premium meat and secret spices, slow-cooked to perfection for rich flavor and tender texture.
Old Xi'an Stir-Fried Glass NoodlesA traditional Shaanxi dish made by stir-frying glass noodles with vegetables and spices, known for its spicy and savory flavor.
Old Xi'an Grilled Beef TendonsOld Xi'an grilled beef tendons is a barbecue dish featuring beef tendons as the main ingredient. The tendons are sliced, marinated with seasonings, and then grilled over charcoal. Common seasonings include soy sauce, cooking wine, cumin, and chili powder to ensure flavorful, crispy outside and tender inside.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.