Shaxian Snack (Tangkeng Branch)
小吃快餐 · ⭐ 3.6
No. 15, Lane 2, Tangkeng Xin Village, Tongyu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Lane 2, Tangkeng Xin Village, Tongyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Dumplings, Wujibao Dumplings, Braised Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 15, Lane 2, Tangkeng Xin Village, Tongyu Road
- Popular dishes: Shanghai Dumplings, Wujibao Dumplings, Braised Tofu Skin, Pork Rib Dumplings, Pork Tripe Wonton
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Dishes
Shanghai DumplingsShanghai dumplings are filled with pork and shrimp, wrapped in thin dough and boiled, served in a savory broth—classic comfort food from Shanghai.
Wujibao DumplingsWujibao dumplings feature tender black-bone chicken in a delicate wonton wrapper, often served in a clear broth for a savory and refreshing taste.
Braised Tofu SkinStewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
Pork Rib DumplingsA Chinese dish featuring pork ribs and minced pork wrapped in thin dumpling wrappers, simmered to perfection for a savory and satisfying meal.
Pork Tripe WontonA Chinese dish made with pork tripe and minced pork filling, wrapped in thin dough and boiled, served in a savory broth.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Salt-Baked Chicken WingsSalt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.
Spicy and Sour NoodlesSpicy and sour noodles made with sweet potato starch noodles, topped with peanuts, bean sprouts, and a tangy spicy sauce.
Spicy Lotus Root SlicesA spicy Sichuan-style dish made from sliced lotus root stir-fried with chili and garlic, offering a crisp texture and bold flavor.
Green Pepper Stir-fried with Preserved MeatA classic Chinese home-style dish made by stir-frying green peppers with preserved meat, resulting in a savory and aromatic flavor.
Spicy Fried Sauce NoodlesA savory noodle dish featuring a spicy fried sauce made from minced meat, fermented bean paste, and aromatics, served over fine noodles.