Kai Xi Guo Wei
Sichuan cuisine · ⭐ 4.0
No. 2, West Section, Hangkong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2, West Section, Hangkong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Colorful Crispy Chicken, Peking Duck, Double-Flavor Baby Lobster.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 2, West Section, Hangkong Road
- Popular dishes: Colorful Crispy Chicken, Peking Duck, Double-Flavor Baby Lobster, Sichuan Oil-Brined Platter, Strange Flavor Braised Pork
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Dishes
Colorful Crispy ChickenA vibrant dish featuring crispy chicken with colorful vegetables, marinated and deep-fried for a crunchy texture and bold flavors.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Double-Flavor Baby LobsterFresh baby lobsters cooked in two distinct flavors: spicy and savory, and garlic-sweet, offering a rich and diverse taste experience.
Sichuan Oil-Brined PlatterA Sichuan-style cold dish featuring a variety of ingredients like beef, duck neck, tofu skin, and seaweed, slow-cooked in a spicy oil-based brine for rich flavor.
Strange Flavor Braised PorkA Sichuan-style dish featuring slow-cooked pork belly with a complex blend of sweet, spicy, and numbing flavors from spices like Sichuan peppercorns and chili.
Spicy Jumping RabbitA spicy Sichuan dish featuring tender rabbit meat stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.- Spicy Red Oil Tofu JellyA refreshing cold dish made with mung bean jelly, topped with shredded vegetables and spicy red oil sauce.
Old Braised PlatterA traditional Chinese cold dish featuring ingredients like pork belly, eggs, tofu skin, and konjac simmered in aged braising sauce for rich flavor.
Spicy Sichuan Crispy PigeonA Sichuan-style dish featuring crispy-skinned squab pigeon marinated with spices and fried until golden, then seasoned with Sichuan peppercorns for a numbing, aromatic flavor.
Steamed Seafood MedleyA dish featuring fresh seafood and vegetables steamed to perfection, offering a delicate and savory taste.- Colorful Three-Part PlatterA colorful Chinese cold dish featuring ham, chicken breast, and shrimp, arranged artistically and served with a savory sauce.
Green Pepper FishGreen pepper fish is a dish made with fresh fish and green peppers. Fish like grass carp or sea bass is marinated, then stir-fried with sliced green peppers. Ginger, garlic, and soy sauce are often added for flavor.
Fresh Chili Beef TripeFresh pepper layered tripe is a dish made with beef tripe, fresh chili peppers, and various seasonings. Beef tripe is cleaned, sliced, and stir-fried with fresh chilies, garlic, and ginger to maintain its crisp texture.