E Xiaomei Noodle & Rice Shop (Yangyuan South Road Store)
小吃快餐 · ⭐ 3.7
No. 46, Huanle Avenue, Yuejiazi Residential Community, Chengrui Commercial Street, Unit 15-A
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Huanle Avenue, Yuejiazi Residential Community, Chengrui Commercial Street, Unit 15-A. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Beef Noodle Soup, Beef Dumplings, Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 46, Huanle Avenue, Yuejiazi Residential Community, Chengrui Commercial Street, Unit 15-A
- Popular dishes: Original Soup Beef Noodle Soup, Beef Dumplings, Pork Bun, Sweet Potato Beef Noodles
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Dishes
Original Soup Beef Noodle SoupA hearty dish featuring tender beef brisket simmered in a rich broth, served with noodles and vegetables for a flavorful, satisfying meal.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Pork BunPork buns are made with pork as the main filling, combined with flour and other ingredients. First, chop the pork into a filling and mix it with appropriate seasonings. Then, roll out the fermented dough into wrappers, fill with the pork mixture, and shape into buns. Finally, steam them in a steamer until cooked.
Sweet Potato Beef NoodlesSweet potato beef noodles is a Chinese noodle dish made with beef and sweet potatoes. The beef is stewed until tender and flavorful, and the sweet potatoes add texture and sweetness to the dish, with a rich broth.