McDonald’s (Beijing Daxing International Airport International Departures E Gate (Inside Security Checkpoint) Store)
小吃快餐 · ⭐ 3.8
Unit S-E03-013014, Level 3, Beijing Daxing International Airport Terminal
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit S-E03-013014, Level 3, Beijing Daxing International Airport Terminal. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big, Mac, Cone Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit S-E03-013014, Level 3, Beijing Daxing International Airport Terminal
- Popular dishes: Big, Mac, Cone Ice Cream, Twist Gold Strips (Twist Fries), French Fries
China trip · China travel
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Dishes
BigBig is a dish featuring large pieces of meat, typically beef, pork, or chicken, marinated and then pan-fried, grilled, or stewed to achieve tender, flavorful results. Vegetables like potatoes, carrots, and onions can be added as accompaniments, with soy sauce, cooking wine, and spices used for seasoning.- MacMac usually refers to a type of pasta dish made with pasta, cheese, and cream. Cooked pasta is mixed with melted cheese and cream to coat the noodles evenly.
Cone Ice CreamA tube ice cream is a classic cold dessert made primarily from cream and sugar, processed through mixing, stirring, and freezing. It has a cylindrical shape with a smooth surface and a delicate, refreshing texture.- Twist Gold Strips (Twist Fries)Twisted golden sticks are a fried snack made from potatoes, cut into strips and deep-fried until golden and crispy, shaped like spirals. A little salt is added during preparation, with some versions including chili powder or cumin for extra flavor.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.