Tripe Noodles · Hand-Cut Noodles
小吃面食 · ⭐ 3.6
Ground-floor commercial unit at the entrance of Sanqi Baihui Commodity City, Longze Yuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit at the entrance of Sanqi Baihui Commodity City, Longze Yuan Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Tripe Noodles with Oil Pour, Spicy Tripe Noodles, Spicy Pork Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.6
- Address: Ground-floor commercial unit at the entrance of Sanqi Baihui Commodity City, Longze Yuan Subdistrict
- Popular dishes: Spicy Tripe Noodles with Oil Pour, Spicy Tripe Noodles, Spicy Pork Intestine Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Tripe Noodles with Oil PourBao Du You Po Mian is a noodle dish featuring boiled noodles topped with blanched beef or lamb tripe, then drizzled with hot oil to enhance aroma. The noodles are cooked and drained, layered with sliced tripe, and finished with a fragrant oil made from Sichuan pepper, chili, and other spices.
Spicy Tripe NoodlesSpicy tripe noodles feature blanched beef tripe sliced and stir-fried with noodles, seasoned with chili, Sichuan pepper, garlic, and ginger for rich flavor.
Spicy Pork Intestine NoodlesSpicy pork intestine noodles is a noodle dish primarily made with noodles and pork intestines. The preparation involves mixing cooked noodles with stir-fried spicy pork intestines and adding an appropriate amount of spicy seasoning, allowing the noodles to fully absorb the flavors of both the pork intestines and the seasonings.