Da Hu BBQ (Shunping Road Branch)
Barbecue · ⭐ 3.7
West side of Sinopec Jingyu Gas Station, Shunping Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of Sinopec Jingyu Gas Station, Shunping Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic Pork Intestines, Signature Cold Chicken Gizzard Skewers, Signature Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.7
- Address: West side of Sinopec Jingyu Gas Station, Shunping Road
- Popular dishes: Garlic Pork Intestines, Signature Cold Chicken Gizzard Skewers, Signature Beef Skewers, Signature Lamb Tendon, Liver in Oil
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Garlic Pork IntestinesGarlic pork intestines is a dish made primarily with pork intestines and garlic. After cleaning and blanching to remove odor, the intestines are stir-fried with garlic segments and seasoned, then stewed until flavorful. The result is tender yet chewy intestines with rich garlic aroma.
Signature Cold Chicken Gizzard SkewersSignature Cold Chicken Gizzard Skewers is a cold dish made with chicken gizzards, vegetables, and seasonings, marinated and grilled. It has a crisp texture and delicious flavor.
Signature Beef SkewersOur signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Signature Lamb TendonSignature lamb tendon dish uses lamb trotters as the main ingredient. After blanching, it is simmered with aromatic spices such as green onions, ginger, and star anise until tender and fully flavored. The finished product has a bright red color, elastic texture, and rich taste.
Liver in OilOil-braised liver is a traditional dish primarily made with pig liver. The preparation involves slicing the liver, marinating it with seasonings, and quickly stir-frying it in hot oil until cooked. The dish has a golden color, with the liver slices crispy on the outside and tender on the inside.
Oil EdgeYoubian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.