Yifeng Shunde Rib Rice (Chebei Store)
小吃快餐 · ⭐ 4.2
Shop 102, Building 5, Shishang Mingyuan, No. 77 Zhongshan Avenue Middle Section (diagonally opposite Exit D of Chebei Station, Metro Line 4)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 102, Building 5, Shishang Mingyuan, No. 77 Zhongshan Avenue Middle Section (diagonally opposite Exit D of Chebei Station, Metro Line 4). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Wings, Pork Rib Rice, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop 102, Building 5, Shishang Mingyuan, No. 77 Zhongshan Avenue Middle Section (diagonally opposite Exit D of Chebei Station, Metro Line 4)
- Popular dishes: Braised Chicken Wings, Pork Rib Rice, Seasonal Vegetables, Slippery Chicken Rice, Steamed Bok Choy
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Dishes
Braised Chicken WingsBraised chicken wings cooked in a rich, aromatic sauce made from soy sauce, spices, and herbs, resulting in tender and flavorful meat.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Slippery Chicken RiceA popular Hong Kong-style dish featuring tender chicken stir-fried with rice, seasoned with soy sauce and aromatics for a savory, comforting meal.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Mint, Imperata Root, and Sugarcane WaterA refreshing traditional Chinese beverage made from mint leaves, imperata root, and sugarcane, known for its cooling and detoxifying properties.
Steamed Egg with ShrimpA Chinese steamed dish made with eggs and shrimp, resulting in a delicate and savory texture.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
Sesame Oil NoodlesA cold dish made with slippery rice noodles tossed in sesame oil, soy sauce, and garlic for a fragrant, savory flavor.
Fresh Meat Siu MaiFresh meat shumai is made with pork as the main ingredient, mixed with scallions, ginger, and seasonings, wrapped in thin dough and steamed. It has an open conical shape, with thin skin and abundant filling, offering a fresh and tender taste.