Xi He Western-style Restaurant (Shanglin Branch)
Western cuisine · ⭐ 3.7
50 meters inside the main gate of Jinlin Department Store, Chengzhou Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters inside the main gate of Jinlin Department Store, Chengzhou Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Sea Grass, Joyful Rice Roll, Double Happiness Eel with Cheese.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Western cuisine
- Rating: 3.7
- Address: 50 meters inside the main gate of Jinlin Department Store, Chengzhou Road
- Popular dishes: Chinese Sea Grass, Joyful Rice Roll, Double Happiness Eel with Cheese, Four-Flavor Sushi, Italian Beef Noodles
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Dishes
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Joyful Rice RollA dish made with fresh pork tenderloin, marinated in a secret sauce and rolled into a cylinder, then steamed to perfection for a tender and flavorful bite.
Double Happiness Eel with CheeseFresh eel is slow-cooked in a special sauce and topped with cheese, then grilled until golden and crispy, offering a rich, savory flavor.
Four-Flavor SushiFour-Flavor Sushi is based on a nigiri foundation, topped with four distinct flavor ingredients: fresh shrimp, salmon, avocado, and pickled ginger. Each ingredient represents a unique taste, creating a rich and layered flavor profile.
Italian Beef NoodlesItalian beef pasta features spaghetti with slow-cooked beef, onions, carrots, and tomatoes, seasoned with olive oil, garlic, and herbs, then simmered into a rich sauce and mixed with the pasta.
Australian Black Pepper SteakAustralian Black Pepper Steak features premium beef grilled with a rich black pepper sauce, offering a savory and aromatic dining experience.
Australian Premium Black Pepper SteakSelected Australian premium steak, stir-fried with black pepper sauce. Tender meat with rich black pepper aroma and full flavor.
Flame Caramel Egg CustardA creative dish featuring a delicate egg custard topped with caramel and flamed for dramatic presentation, offering a sweet and smooth texture.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Mango Cheese Crisp RollA sweet and crispy roll made with fresh mango and cream cheese, wrapped in a thin pastry shell and lightly dusted with sugar.
Mango Crab SaladA refreshing salad made with fresh mango, crab meat, and crisp vegetables, dressed in a tangy sauce.
Golden Tangerine Lemon TeaGolden tangerine lemon tea is a beverage made primarily from golden tangerines and lemons. To prepare it, slice the golden tangerines, squeeze the lemon juice, add them to boiling water, then adjust the taste with honey or sugar according to personal preference, and finally stir well.
Duck Breast with Mango SauceDuck breast pan-seared and glazed with a sweet and tangy mango sauce, creating a harmonious blend of savory and fruity flavors.