Mai Xiao Qing (Gangsha Branch)
地方菜 · ⭐ 3.9
Shop Nos. 17–18, Ground Floor, Foyuan Building, No. 2014 Caitian South Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 17–18, Ground Floor, Foyuan Building, No. 2014 Caitian South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Fragrant Noodle Soup, Grandpa Zhang's Mushroom Tomato Egg Noodles, Handmade Yogurt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 3.9
- Address: Shop Nos. 17–18, Ground Floor, Foyuan Building, No. 2014 Caitian South Road
- Popular dishes: One-Bite Fragrant Noodle Soup, Grandpa Zhang's Mushroom Tomato Egg Noodles, Handmade Yogurt, Oil-Poured Chili Wide Noodles, Roasted Lamb Leg
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Dishes
One-Bite Fragrant Noodle SoupHand-pulled noodles served in a rich, fragrant broth with tender meat and vegetables.
Grandpa Zhang's Mushroom Tomato Egg NoodlesA comforting home-style noodle dish featuring mushrooms, tomatoes, and eggs, stir-fried and served over noodles for a savory, satisfying meal.
Handmade YogurtHandmade yogurt is made by heating fresh milk, cooling it, adding lactic acid bacteria starter, and fermenting in a constant temperature environment for several hours. Main ingredients are milk and lactic acid bacteria; no preservatives or artificial additives are used.
Oil-Poured Chili Wide NoodlesA Shaanxi specialty noodle dish featuring wide, chewy noodles topped with spicy oil-poured chili, garlic, scallions, and sesame seeds, delivering a bold, aromatic flavor.
Roasted Lamb LegRoast lamb leg is made primarily from fresh lamb legs, which are marinated and then roasted in an oven or over charcoal. Common seasonings used during marination include salt, cumin, chili powder, and garlic, allowing the meat to absorb rich flavors. During roasting, the leg is turned frequently until the surface becomes crispy and golden, while the inside is fully cooked.
Pot Soup with Lamb OffalA traditional soup made with lamb offal, slow-cooked in a pot with special seasonings for a rich and savory flavor.
Lao Tongguan Cumin Lamb BaoziLamb stir-fried with cumin and spices, served in a toasted flatbread bun.
Biangbiang NoodlesA traditional Shaanxi noodle dish featuring wide, hand-pulled noodles served with savory meat sauce and chili oil.
Vegetable PancakeA savory pancake made from a mix of fresh vegetables and flour, pan-fried until golden brown.
Xi'an Grilled Lamb SkewersFresh lamb is marinated with special spices and grilled over charcoal, resulting in tender and aromatic skewers — a classic street food from Northwest China.
Shaanxi Sautéed Pork NoodlesShaanxi Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by a variety of vegetables and seasonings. After boiling the noodles, they are served with stir-fried pork sauce and an assortment of vegetables. The broth is rich and flavorful, with abundant ingredients.
Mai Xiaoqing Biangbiang NoodlesMai Xiaoqing Biangbiang Noodles feature thick handmade noodles served with chili oil, garlic paste, soy sauce, vinegar, and minced beef or pork sauce, offering a chewy texture and rich spicy flavor.
Spicy Douban Sauce Grilled FishFresh fish fillets marinated with doubanjiang, chili, Sichuan pepper, and other seasonings, then grilled. The dish features a rich, spicy, and numbing flavor with tender, crispy fish meat, served with vegetables.