Jia Xiao Chi (Changjiang Road Store)
小吃快餐 · ⭐ 3.9
Nos. 1039–1041 Changjiang Road, Guangming Lingyu Commercial Premises
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1039–1041 Changjiang Road, Guangming Lingyu Commercial Premises. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Fish and Grilled Shrimp, Salted Pepper Potatoes, Salted Pepper Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.9
- Address: Nos. 1039–1041 Changjiang Road, Guangming Lingyu Commercial Premises
- Popular dishes: Mixed Fish and Grilled Shrimp, Salted Pepper Potatoes, Salted Pepper Pig Trotters, Mantis Shrimp Stir-fry, Stir-fried Crab
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Dishes
Mixed Fish and Grilled ShrimpA seafood dish made with mixed fish and shrimp, marinated and grilled to perfection, offering a rich, savory flavor.
Salted Pepper PotatoesA classic Chinese home-style dish made with potatoes fried until crispy and seasoned with salt, pepper, and green onions for a savory, crunchy bite.
Salted Pepper Pig TrottersSpicy salt pig trotters are made by blanching pig trotters, frying until slightly crispy, then stir-frying with spicy salt, scallions, ginger, and garlic for deep flavor. Golden color, soft texture, and aromatic spiciness.
Mantis Shrimp Stir-fryA Cantonese dish made by stir-frying fresh mantis shrimp with garlic, chili, and other seasonings, resulting in a savory and slightly spicy flavor.
Stir-fried CrabA dish made by stir-frying fresh crabs with garlic, ginger, and seasonings for a savory, slightly spicy flavor.
Salted ClamsA seafood dish made by boiling fresh clams in salted water, resulting in a tender and savory flavor.
Stone Taro Potato SoupA hearty soup made with potatoes and stone taro, known for its rich flavor and comforting texture.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Scallion Oil HairtailScallion oil hair crab is a cold dish featuring fresh hair crabs. After cleaning and blanching, the crabs are mixed with chopped scallions and seasonings, then drizzled with hot oil to enhance aroma. The key is preserving the crab's crisp texture and freshness.
Yellow Mud SnailA dish made from fresh yellow mud snails, typically pickled or steamed, known for its tender and crisp texture with a distinct oceanic flavor.