MOKZA Korean Noodles (Luogang Ayuan Branch)
韩式料理 · ⭐ 4.7
Shop 128, Building S4, Luogang Ouyuan Plaza, Kaichuang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 128, Building S4, Luogang Ouyuan Plaza, Kaichuang Avenue. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 五花肉韩式拌饭, Crispy Pork Strips, Signature Fried Sauce Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 4.7
- Address: Shop 128, Building S4, Luogang Ouyuan Plaza, Kaichuang Avenue
- Popular dishes: 五花肉韩式拌饭, Crispy Pork Strips, Signature Fried Sauce Noodles, Onion Chicken Rings, Seafood Spicy Noodle Soup
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Dishes
五花肉韩式拌饭五花肉韩式拌饭以五花肉为主要食材，搭配米饭、生菜、胡萝卜、洋葱等蔬菜，将五花肉煎至微焦后与蔬菜混合，加入韩式辣酱拌匀，最后撒上芝麻和葱花。制作过程中不使用复杂调味，突出食材本味。
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Fried Sauce NoodlesSignature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
Onion Chicken RingsOnion chicken rings are made with chicken breast and onions. Chicken strips are marinated, coated in starch or flour, then fried until golden and crispy. Onions are sliced and fried or stir-fried with the chicken to soften and absorb its flavor.
Seafood Spicy Noodle SoupA spicy seafood noodle soup featuring shrimp, squid, and clams in a rich, aromatic broth with hand-pulled noodles.
Spicy Fried Sauce NoodlesA classic Chinese noodle dish featuring savory fried sauce made from minced pork, fermented bean paste, and spices, served over chewy noodles.
Self-service Pumpkin PorridgeA sweet and creamy porridge made from fresh pumpkin and rice, slow-cooked to a smooth consistency, perfect for breakfast or dinner.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
Chicken Thigh Rice BowlChicken Thigh Rice Bowl is a dish based on boneless chicken thigh and rice. Main ingredients include chicken thigh, white rice, onion, egg, and chopped scallions. The chicken thigh is cut into pieces or slices, marinated with soy sauce, sugar, and cooking wine, then stir-fried with onion. The cooked chicken and onion are placed over hot steamed rice, optionally topped with a sunny-side-up or onsen egg, and finally garnished with scallions. The chicken thigh is tender and juicy due to its fat content, and is mixed with the rice before eating.
Korean Three-Ingredient Fried NoodlesKorean Three-Ingredient Fried Noodles feature noodles with a savory pork, carrot, and bean sprout sauce, offering a rich and satisfying meal.