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Nanjing Soup Dumplings (Shuian International Branch)

小吃快餐 · ⭐ 3.5

Adjacent to Cai Mingwei Shuian International Store, Changyu Road

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Duck Blood and Noodles Soup

  A traditional Chinese soup made with duck blood, offal, and rice noodles in a rich duck broth, known for its savory flavor and comforting warmth.
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  Soup Dumplings

  A steamed dumpling filled with savory meat and a rich broth that melts into a flavorful soup when cooked.
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  Pork Liver Noodles

  Pork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
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  Lean Pork Noodles

  A Chinese dish featuring lean pork slices and noodles, typically cooked in broth with herbs for a savory taste.
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  Rice Wine

  Rice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
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  Heavy Oil Steamed Dumplings

  A Chinese dim sum dish made with pork and shrimp filling, seasoned with abundant lard, steamed in a dough wrapper for a rich, savory flavor.
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  Nanjing Soup-filled Dumplings

  Jinling soup dumplings are a traditional snack from Nanjing, Jiangsu, made with thin dough wrappers filled with pork, pork gelatin, and seasonings. The gelatin is chopped and mixed with the meat, then steamed to create a delicate wrapper full of rich broth.
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  Shiitake Mushroom and Pork Cubes Dumpling

  Xianggu Mushroom and Pork Dumplings are made by mixing diced fresh mushrooms and pork with seasonings, then steamed in dough wrappers. Main ingredients include mushrooms, pork, flour, and seasonings.
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  Spicy Vermicelli Rolls

  Spicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
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  Bone Broth Dumplings

  Bone broth dumplings are a traditional Chinese snack featuring a rich soup base made from slow-simmered pork bones, paired with delicate dumplings filled with tender meat. The thin wrappers and generous filling melt into the hearty broth for a comforting, satisfying taste.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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