Li Zhanzhan Boiled Beef Noodles · Rice Vermicelli (Wande Zhuang Modern Store)
小吃面食 · ⭐ 4.0
First Floor, Global Plaza, Nanjing Road (near Exit B of Haiguangsi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Global Plaza, Nanjing Road (near Exit B of Haiguangsi Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Refreshing Mung Bean Soup, Small Noodle Dumpling, Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.0
- Address: First Floor, Global Plaza, Nanjing Road (near Exit B of Haiguangsi Metro Station)
- Popular dishes: Refreshing Mung Bean Soup, Small Noodle Dumpling, Hot Dry Noodles, Wolfgang Potato, 生烫嫩牛肉面
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Dishes
Refreshing Mung Bean SoupIcy mung bean soup is made from mung beans, rock sugar, and water. Mung beans are soaked, boiled until soft, mashed into paste, sweetened with rock sugar, then chilled or served with ice for a cool, smooth texture.
Small Noodle DumplingXiaomianwo is a traditional snack made primarily from flour, mixed with water and a small amount of salt to form a batter, which is then poured into a special mold and pan-fried. The batter forms a round, thin pancake during heating, with a slightly crispy edge and a soft interior, and can be enjoyed with sauce or eaten directly.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
生烫嫩牛肉面生烫嫩牛肉面以新鲜牛肉切片后快速烫熟,搭配煮好的面条,汤底通常为牛骨或鸡汤,辅以葱花、香菜等配料。牛肉保持嫩滑口感,面条爽滑有弹性。
Beef Noodle Soup with Quick-Blanched BeefA quick-cooked beef noodle soup featuring tender slices of beef and rice noodles in a savory broth, often served with herbs and seasonings.
Blanching Pork Liver NoodlesSteamed pig liver noodles is a dish primarily made with fresh pig liver and noodles. The pig liver is sliced and quickly blanched in boiling water to maintain a tender texture, then mixed with cooked noodles and seasoned with broth or plain water. It is typically garnished with scallions and cilantro.
Fresh Boiled Beef NoodlesFresh beef is boiled and sliced, served with handmade noodles, offering a tender texture and rich broth.
Tomato Beef Noodle SoupTomato beef noodle soup features beef slices and tomatoes as main ingredients. Cook beef and diced tomatoes together, add seasonings, then mix with cooked vermicelli for a rich broth and well-blended flavors.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
Old Wuhan Meat Sauce NoodlesOld Wuhan meat sauce noodles is a traditional dish from Wuhan, Hubei. It mainly consists of beef, doubanjiang, ginger, and garlic. Beef is stewed until tender and mixed with sauce, then served with noodles. The flavor is rich and savory.
Fried Egg Noodles with Minced MeatA Chinese home-style dish featuring noodles stir-fried with minced meat and topped with a crispy fried egg, delivering savory flavor and satisfying texture.
Crispy Beef BunsA Chinese dim sum dish made with minced beef wrapped in a thin dough and steamed until the skin becomes crispy while the filling remains tender and juicy.
Crispy Pork BunCrispy pork bun is made with fermented dough and filled with fresh minced pork, steamed to perfection. The outer skin is crispy while the filling remains juicy and flavorful.
Luxury Fresh Boiled Tender Beef NoodlesLuxury fresh boiled tender beef noodles are made with fresh tender beef, served in clear or red broth with scallions and ginger for a rich and delicate flavor.
Spicy Chicken NoodlesSpicy chicken stir-fried with noodles using fried chicken cubes, dried chilies, Sichuan peppercorns, and seasonings, then mixed with boiled noodles.
Sour Pickled Beans with Minced Pork NoodlesSour pickled mustard greens with minced meat mixed into rice noodles, a flavorful dish made by combining chopped sour pickled mustard greens and seasoned minced pork, then tossing with cooked rice noodles.