Fongtian Xiang He Guo Luo Pu (Leshun Store)
小吃快餐 · ⭐ 4.5
4th Floor, Lesong Plaza, Sanda Dongli Road, Xiangfang District
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Lesong Plaza, Sanda Dongli Road, Xiangfang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Pan Cake, Signature Shrimp Pan Cake, Century Egg Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.5
- Address: 4th Floor, Lesong Plaza, Sanda Dongli Road, Xiangfang District
- Popular dishes: Family Feast Pan Cake, Signature Shrimp Pan Cake, Century Egg Tofu, Vegetable Stew Soup, Mung Bean Soup
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Dishes
Family Feast Pan CakeA Chinese pan-fried dish combining pork, shrimp, mushrooms, and vegetables, served crispy on the outside and tender within.
Signature Shrimp Pan CakeA dish made with fresh shrimp, eggs, and seasonings, shaped into a pancake and pan-fried until golden and crispy. Delicate and savory.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Vegetable Stew SoupVegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Meat and Three Fresh Ingredients Pan-Fried DumplingsMeat three-fresh pot烙 is a pan-fried dish made with pork, shrimp, and eggs. A flour batter mixed with minced pork, shrimp, and eggs is cooked in a flat pan until golden brown on both sides, creating a crispy exterior and tender interior.
Garlic Shrimp BallsFresh shrimp balls stir-fried with garlic, creating a savory and aromatic dish with tender texture.
Tengjiao Fresh Fish Pot烙Fresh fish stir-fried with Sichuan pepper, crispy on the outside and tender inside, featuring a numbing and spicy flavor.
Fresh Meat and Corn Pan CakeA traditional Chinese snack made with minced pork and fresh corn, wrapped in dough and pan-fried until crispy outside and tender inside.
Chicken Frame and Dried TofuA Chinese home-style dish made with chicken frames and dried tofu, simmered together with soy sauce and seasonings for a savory flavor.
Stewed Pork Shank with SoybeansA traditional Chinese dish made by slow-cooking pork shank and soybeans together until tender, resulting in rich, savory flavors.