Authentic Longjiang Secret Pig Trotter Rice (Huaxing Commercial Building Branch)
小吃快餐 · ⭐ 3.6
Annex No. 5, No. 13, Haijiao Market Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 5, No. 13, Haijiao Market Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Arch Mouth Rice, Tripe and Chicken Leg Combination, Tripe Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Annex No. 5, No. 13, Haijiao Market Street
- Popular dishes: Arch Mouth Rice, Tripe and Chicken Leg Combination, Tripe Rice, Beef Rice, Pork Shank with Pig Intestine Strips
China trip · China travel
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Dishes
Arch Mouth RiceArch mouth rice is a Chinese fast food made with rice and ingredients such as meat and vegetables. It is usually mixed with stir-fried fillings, offering a rich texture and delicious taste.
Tripe and Chicken Leg CombinationTripe and chicken leg combination is a dish mainly made with tripe and chicken legs, which are usually processed separately before being combined. It has a spicy and numbing flavor, suitable for those who like strong flavors.
Tripe RiceA spicy Sichuan-style dish featuring tender beef tripe stir-fried with rice, chili, and garlic for a bold, aromatic flavor.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Pork Shank with Pig Intestine StripsA traditional Chinese dish featuring pork shank and pig intestine strips, braised in a savory sauce until tender and rich in flavor.
Pork Shank and Chicken Leg ComboA savory dish featuring tender pork shank and chicken leg, slow-cooked to perfection.
Pork Trotter with Duck MeatPork trotter with duck meat is a dish made mainly with pork trotter and duck meat, cooked by stewing or braising. The main ingredients are pork trotter and duck meat, with rich flavor and tender texture.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Pig's Hoof with IntestinesPig's hoof with intestines is a Chinese dish made with pig's trotters and pig's stomach, usually cut into strips and stewed or braised, with a soft texture and rich flavor.
Fatty Intestine RiceFatty intestine rice is a Chinese dish made primarily with pork intestines and rice. After cleaning, the intestines are stewed or stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to become tender and flavorful, then mixed with or served alongside rice.