吴掌柜·藕汤印象(南湖店)
地方菜 · ⭐ 4.7
Shop No. 20, Building 9, Luojia Yayuan, Shucheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 20, Building 9, Luojia Yayuan, Shucheng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wu Zhanggui Hot Pot Chicken, Prawn and Frog Stir-fry, Pork Rib and Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.7
- Address: Shop No. 20, Building 9, Luojia Yayuan, Shucheng Road
- Popular dishes: Wu Zhanggui Hot Pot Chicken, Prawn and Frog Stir-fry, Pork Rib and Lotus Root Soup, Osmanthus Steamed Cake, Reservoir Pot Fish Head Rice
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Dishes
Wu Zhanggui Hot Pot ChickenWu Zhanggui Hot Pot Chicken is a Chinese dish made with chicken and vegetables, tofu, and other ingredients, cooked slowly in a hot pot. It has a tender texture and rich broth with a unique home-style flavor.
Prawn and Frog Stir-fryA savory stir-fry featuring prawns and frog legs, cooked with garlic and ginger in a spicy sauce.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Osmanthus Steamed CakeGuìhuā fāgāo is a steamed dessert made from glutinous rice flour and wheat flour, with sugar, water, and a leavening agent. The batter is poured into molds, topped with dried osmanthus flowers, and steamed to create a soft, sweet cake.
Reservoir Pot Fish Head RiceFresh fish head stewed with rice in a pot, creating a rich and savory dish where the rice absorbs the flavorful broth.
Stir-Fried Spicy Shrimp in OilFresh shrimp stir-fried in oil with spicy seasonings, resulting in a rich and aromatic dish.
Enshi Small Potato in Clay PotA hearty dish featuring small potatoes from Enshi, slow-cooked with腊肉 and vegetables in a clay pot for rich, savory flavor.
Braised Lamb in Clay PotStewed lamb in a clay pot is made with lamb as the main ingredient, combined with辅料 such as carrots and onions, and seasoned with soy sauce, cooking wine, star anise, cinnamon, and other spices, then slowly simmered in a clay pot over low heat.
Green Pepper Stir-fried PorkA classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a savory and slightly spicy flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.