Xiaohebang · Zigong Salt Clan Cuisine
Sichuan cuisine · ⭐ 3.5
No. 36 Huxiu 2nd Road, Units 105 & 106
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Huxiu 2nd Road, Units 105 & 106. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork Liver, Special Fresh Pot Rabbit, Tomato and Egg Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 36 Huxiu 2nd Road, Units 105 & 106
- Popular dishes: Stir-Fried Pork Liver, Special Fresh Pot Rabbit, Tomato and Egg Stir-Fry, Stir-fried Liver and Kidney, Zigong Spicy Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Special Fresh Pot RabbitA Sichuan-style dish made with fresh rabbit meat, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy, and numbing flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Zigong Spicy ChickenA signature Sichuan dish from Zigong, made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.