Old Neighbor · Hunan Earthen Pot Dishes (Shipai Miao Bian Wang Branch)
Hunan cuisine · ⭐ 4.3
Opposite Guangming Eyewear, Wang Zhongming Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Opposite Guangming Eyewear, Wang Zhongming Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chopped Pepper Fish Head, Spicy Beef Offal Bowl, Stir-Fried Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.3
- Address: Opposite Guangming Eyewear, Wang Zhongming Avenue
- Popular dishes: Spicy Chopped Pepper Fish Head, Spicy Beef Offal Bowl, Stir-Fried Beef, Spicy Frog Legs, Mashed Pepper Stir-fried Pork Belly
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Dishes
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
Spicy Beef Offal BowlA flavorful bowl of beef offal simmered in a spicy sauce, offering tender textures and rich umami taste.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Spicy Frog LegsA spicy Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, numbingly hot flavor.
Mashed Pepper Stir-fried Pork BellyA Hunan specialty dish where mashed green peppers are stir-fried with pork belly, resulting in a rich, spicy flavor.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Sour Cabbage with Bamboo ShootsA classic Chinese dish featuring sour cabbage and tender bamboo shoots, stir-fried to create a tangy and refreshing flavor.
Pressure-Cooked Yellow CatfishA dish made by pressure-cooking yellow catfish with aromatic spices, resulting in tender fish and rich broth.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.
Yellow Catfish SoupA nourishing soup made from yellow catfish, simmered with ginger and scallions to create a rich, creamy broth with tender fish meat.