Xiguan Stone Mill Steamed Rice Noodles (Chashan Caotang Branch)
小吃快餐 · ⭐
First Floor, No. 45 Caotang Fourth Street, Xialang Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, No. 45 Caotang Fourth Street, Xialang Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Egg, Beef and Mushroom Sausage, Pork Liver and Egg Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: First Floor, No. 45 Caotang Fourth Street, Xialang Village
- Popular dishes: Fried Egg, Beef and Mushroom Sausage, Pork Liver and Egg Sausage, Corn and Pork Sausage, Corn and Egg Steamed Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef and Mushroom SausageA Chinese dish made with beef and mushrooms, seasoned and stuffed into sausage casings, then steamed for a savory, tender result.
Pork Liver and Egg SausageA dish made with pork liver, minced meat, and eggs, stuffed into sausage casings and steamed until tender, offering a rich and savory flavor.
Corn and Pork SausageA dish made by mixing pork mince with fresh corn kernels, stuffed into sausage casings and steamed, offering a savory and satisfying flavor.
Corn and Egg Steamed Rice NoodlesA traditional Chinese dish made by steaming rice noodles with corn and eggs, resulting in a soft, flavorful texture.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Steamed Pork with Rice NoodlesA dish of sliced pork steamed with rice noodles, offering tender meat and fragrant rice flavor.
Steamed Pork and Egg with Rice NoodlesA savory dish made by steaming pork slices, eggs, and rice noodles together, resulting in a tender and flavorful meal.
Steamed Rice Noodles with Mushrooms and EggsA savory dish made by steaming rice noodles mixed with mushrooms and eggs, resulting in a soft and flavorful meal.
Egg and Minced Meat Steamed Rice NoodlesA savory dish made by steaming a mixture of eggs, minced meat, and rice noodles, resulting in a soft and flavorful meal.