Close

Zhang's Donkey Meat (Xiushan Branch)

小吃快餐 · ⭐ 3.8

20 meters west of the intersection of Xiumen Street and Beirenzi Street, south side of the road

Dishes

• 

  Braised Donkey Meat Wrapped in Flatbread

  Lamb flatbread roll with donkey meat is a Chinese noodle dish that primarily uses donkey meat as its main ingredient. Sliced cooked donkey meat is wrapped in thin pancakes along with scallion strips and cucumber sticks, and can be enjoyed with a dipping sauce.
• 

  Mixed Noodle Soup

  A traditional Chinese soup made with mixed grain noodles, vegetables, and protein, offering a hearty and nutritious meal.
• 

  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
• 

  Braised Meatballs in Clay Pot

  Braised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
• 

  Tofu丝

  Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
• 

  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
• 

  Donkey Meat Noodles

  Donkey meat rice noodles is a dish made primarily with donkey meat and rice noodles. The donkey meat, sliced or shredded, is cooked together with the noodles in a rich broth, seasoned with scallions, ginger, garlic, chili, and other spices. Rice noodles are soaked beforehand, while donkey meat is blanched to remove odor before being simmered in the broth until flavorful.
• 

  Donkey Meat Noodles

  Donkey meat noodles feature donkey meat as the main ingredient, accompanied by noodles, green onion segments, ginger slices, and other seasonings. The donkey meat is stewed until tender, resulting in a rich and flavorful broth. The cooked noodles are added to the donkey meat soup and served with appropriate seasonings.
• 

  Egg Dumpling Soup

  Egg dumpling soup is made with eggs, flour, and water. Beat the eggs, mix flour with water to a thin paste, slowly pour into boiling water while stirring to form small dumplings, then add egg mixture and cook until done. Simple to make, with a smooth texture.

Reviews