Hebu Dongzhou煮
日料 · ⭐ 3.6
B1 Floor, Yinlong Department Store
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Yinlong Department Store. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin Meat Dumpling, Creamy Milk Yogurt, Rice Cake Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 3.6
- Address: B1 Floor, Yinlong Department Store
- Popular dishes: Tofu Skin Meat Dumpling, Creamy Milk Yogurt, Rice Cake Dumplings, Hand-Beaten Wagyu Meatballs, Signature Beef Meatballs
China trip · China travel
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Dishes
Tofu Skin Meat DumplingA traditional Chinese dish made by wrapping seasoned pork in tofu skin and steaming it until tender.
Creamy Milk YogurtNai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
Rice Cake DumplingsSticky rice dumplings are made by wrapping fillings in glutinous rice cakes and steaming them. The rice cakes are usually cut into small pieces or slices, with fillings typically consisting of seasoned pork, shrimp, mushrooms, and carrots. After wrapping, they are steamed until tender and flavorful.
Hand-Beaten Wagyu MeatballsHand-beaten wagyu meatballs made from premium wagyu beef, tender and flavorful, perfect for soups or as a standalone dish.
Signature Beef MeatballsSignature beef balls made from fresh beef, hand-formed after mincing and mixing to a firm texture, then cooked by boiling or frying. Tender with a firm bite and natural beef aroma.
Seaweed Chicken DumplingsSeaweed chicken dumplings are made with fresh seaweed and tender chicken, wrapped in thin dough and steamed for a delicious, nutritious dish.
Cat Paw Fish Roe StewA Chinese dish featuring fish roe shaped like cat paws, simmered with tofu and vegetables for a rich, savory flavor.
Fresh Meat GongwanFresh meat gongwan is a traditional Chinese dish made from pork and fish meat, mixed with starch and egg white, shaped into balls and boiled. It has a chewy texture and savory flavor.