Ni Xun Wei Stew Pot Fish Rice
小吃快餐 · ⭐ 3.4
80 meters southwest of the intersection of Qian'an Road and Dongling Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters southwest of the intersection of Qian'an Road and Dongling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wujibao Stewed Pot, Buddha Jumps Over the Wall, Sea Kelp and Pork Rib Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: 80 meters southwest of the intersection of Qian'an Road and Dongling Road
- Popular dishes: Wujibao Stewed Pot, Buddha Jumps Over the Wall, Sea Kelp and Pork Rib Stew, Steamed Mussel Stew in Clay Pot, Braised Pork Rib and Radish Stew
China trip · China travel
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Dishes
Wujibao Stewed PotA nourishing soup made by slow-cooking black chicken with ingredients like goji berries and red dates in a clay pot, resulting in tender meat and a clear, flavorful broth.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Sea Kelp and Pork Rib StewA nutritious stew made with pork ribs and sea kelp, slowly simmered to create a rich, savory broth packed with collagen and iodine.
Steamed Mussel Stew in Clay PotA traditional Chinese dish featuring mussels simmered with pork and mushrooms in a clay pot, resulting in a rich, savory broth.
Braised Pork Rib and Radish StewA comforting stew made with pork ribs and radish, slow-cooked to tender perfection, offering a rich, savory flavor.
Bone Marrow Stew PotA nourishing dish made by slow-cooking pork bone marrow with herbs and seasonings in a clay pot, resulting in a rich, savory broth and tender marrow.
Sturgeon RiceSturgeon rice is a dish made by steaming fresh sturgeon with rice and seasonings, resulting in tender fish meat and fragrant rice.