Wu Jia Jie Lao Chengguan Steamed Bowl
特色菜 · ⭐ 4.7
East side of Yijia 365 Hotel, at the intersection of Xinyuan Expressway and Nanhuan Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at East side of Yijia 365 Hotel, at the intersection of Xinyuan Expressway and Nanhuan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed rice roll, Imperial Eight Treasure Rice Cake, Imperial Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 特色菜
- Rating: 4.7
- Address: East side of Yijia 365 Hotel, at the intersection of Xinyuan Expressway and Nanhuan Road
- Popular dishes: Steamed rice roll, Imperial Eight Treasure Rice Cake, Imperial Braised Pork, Palace-Style Braised Pig Trotter, Bouncy Stewed Pig Skin
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Dishes
Steamed rice rollA steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
Imperial Eight Treasure Rice CakeA traditional Chinese sweet dessert made with glutinous rice and eight ingredients such as red dates, lotus seeds, and walnuts, steamed to create a rich, sweet flavor.
Imperial Braised PorkA traditional Chinese dish made with pork belly, braised in soy sauce and sugar until tender, then inverted onto a serving plate for presentation.
Palace-Style Braised Pig TrotterA traditional Chinese dish featuring braised pork trotter, tender and glazed in a savory sauce.
Bouncy Stewed Pig SkinA dish made from pig skin or trotters, simmered until tender and set, then stewed in savory sauce for a chewy, fragrant texture.
Striped PorkA traditional Chinese dish made by slicing pork belly into strips, marinating in soy sauce, sugar, and wine, then braising until tender and flavorful.
Stuffed CabbageA traditional Chinese dish made by stuffing cabbage leaves with a mixture of minced pork and shrimp, then steamed until tender.
Vegetarian TofuA dish made with soft tofu and vegetables, gently stir-fried to preserve a delicate flavor and texture.
Xiapu KelpXiapu kelp is a dish made primarily with fresh kelp, cleaned and cut into segments or strips, then boiled or blanched in water before being mixed with seasonings like soy sauce, salt, and garlic. Some recipes add tofu, eggs, or meat for enhanced flavor.
Longyan MeatballsLongyan meatballs are made with pork or chicken, mixed with longan flesh, starch, and seasonings, shaped into balls, then fried or boiled.