Tianfu Cloud Cliff Jade Rabbit Fresh Rabbit Hot Pot
Hot pot · ⭐ 4.1
No. 321, Wandong Road, Wan'an Subdistrict, Tianfu New Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 321, Wandong Road, Wan'an Subdistrict, Tianfu New Area. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Torn Roast Rabbit, Australian Premium Wagyu Beef, Spicy Rabbit Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 321, Wandong Road, Wan'an Subdistrict, Tianfu New Area
- Popular dishes: Torn Roast Rabbit, Australian Premium Wagyu Beef, Spicy Rabbit Hot Pot, Special Fresh Rabbit Stomach, Stone-ground Black Bean Curd
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Dishes
Torn Roast RabbitA dish made by marinating rabbit meat and roasting it over charcoal, then tearing it by hand for a flavorful, spicy experience.
Australian Premium Wagyu BeefPremium Australian wagyu beef, tender and marbled, quickly grilled to preserve its natural flavor and juicy texture.
Spicy Rabbit Hot PotSpicy rabbit hot pot features tender rabbit meat cooked in a fiery broth with chili, Sichuan pepper, and fermented bean paste, delivering bold, numbing heat.
Special Fresh Rabbit StomachSpecial fresh rabbit stomach is a dish made with fresh rabbit stomach, washed and blanched, then stir-fried with seasonings and spices. It has a crisp and tender texture with a fresh and delicious taste.
Stone-ground Black Bean CurdStone-ground black bean curd is a soy product made primarily from black beans, ground using a stone mill and then cooked. To prepare it, black beans are soaked, ground into a pulp, filtered to remove residue, heated to boiling, and then a coagulant is added to solidify the soy milk into a tofu-like consistency. Finally, seasonings or side dishes can be added according to taste.
Braised RabbitA traditional Chinese dish made by braising rabbit meat in soy sauce, sugar, and seasonings until tender and flavorful.
Brown Sugar Burst Glutinous Rice CakeRed sugar burst glutinous rice cake is a traditional dessert made primarily from glutinous rice. After steaming and pounding, it forms a soft and chewy glutinous rice ball. Its distinctive feature is the red sugar filling inside; after frying, the outer layer turns golden and crispy while the red sugar melts into a burst of sweetness, making it deliciously sweet and flavorful.
Fresh Rabbit Hot PotA spicy hot pot featuring fresh rabbit meat, vegetables, and tofu in a rich, numbingly麻辣 broth.
Fresh and Tender Frog LegsFresh frog legs stir-fried with vegetables in a spicy Sichuan sauce, known for its tender texture and bold flavor.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.