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Xinjiang Sabei Mei Mei Restaurant (Super Hengsheng Hui Store)

新疆菜 · ⭐ 4.5

West side of Building 3, Zhujiang Moore Tower, Beiqing Road

Dishes

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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Xinjiang Cold Dish

  Xinjiang cold dish is a chilled appetizer made primarily from fresh vegetables and seasoned with a special dressing. Main ingredients include cucumber, tomato, and onion, creating a colorful presentation. The preparation is simple: slice the ingredients and mix them with seasonings such as vinegar, garlic, and chili oil. The result is a crisp and refreshing taste.
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  Xinjiang Special Big Chicken Plate

  Xinjiang-style big plate chicken is a traditional Xinjiang dish made with chicken as the main ingredient, combined with vegetables such as potatoes and green peppers, and simmered with various spices and seasonings. It has a bright red color, tender and juicy chicken, richly textured vegetables, and a rich, flavorful sauce that is greatly loved by diners.
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  Xinjiang-style Fried Meat Noodles

  Xinjiang-style fried meat noodles use beef or mutton with onions and green peppers. Meat is stir-fried first, then mixed with vegetables and seasoned sauce, tossed with cooked noodles. Skillful cooking and seasoning highlight the meat's aroma and vegetable freshness.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Rose Naan

  Rose naan is a flatbread made primarily from flour, filled with rose jam or petals, and baked after kneading, fermenting, rolling, stuffing, and baking. It has a crispy crust and soft interior with a fragrant rose aroma.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Spicy Oil Tripe Strips

  Red oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Peanut Spinach

  Peanut spinach is a dish made primarily from spinach and peanuts. Wash and chop the spinach, roast and peel the peanuts. Blanch the spinach, drain, mix with peanuts, and season to taste. Simple preparation preserves the natural flavors of the ingredients.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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